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Breslauer Kenneth (26 results)
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 556.
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Characterization of Cereals and Flours : Properties, Analysis and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Characterization of Cereals and Flours : Properties, Analysis and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 556.
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Characterization of Cereals and Flours: Properties, Analysis And Applications
Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 036745453X ISBN 13: 9780367454531
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 556.
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Condition: New.
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Characterization of Cereals and Flours : Properties, Analysis And Applications
Language: English
Published by Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 036745453X ISBN 13: 9780367454531
Taschenbuch. Condition: Neu. Neuware.
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Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Characterization of Cereals and Flours
Language: English
Published by Taylor & Francis Group, 2003
ISBN 10: 0824707346 ISBN 13: 9780824707347
Condition: New. pp. 620.
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Gebunden. Condition: New.
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Characterization of Cereals and Flours : Properties, Analysis, and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Characterization of Cereals and Flours
Language: English
Published by Taylor & Francis Group, 2003
ISBN 10: 0824707346 ISBN 13: 9780824707347
Condition: New. pp. 620.
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Condition: As New. Unread book in perfect condition.
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Characterization of Cereals and Flours : Properties, Analysis And Applications
Language: English
Published by Taylor & Francis Inc Mär 2003, 2003
ISBN 10: 0824707346 ISBN 13: 9780824707347
Buch. Condition: Neu. Neuware - This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-induced transitions during baking, and extrusion on flour and food texture, composition, and quality.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Characterization of Cereals and Flours : Properties, Analysis, and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Routledge Library Editions Myth
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Routledge Library Editions Myth
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Characterization of Cereals and Flours
Language: English
Published by Taylor & Francis Group, 2003
ISBN 10: 0824707346 ISBN 13: 9780824707347
Condition: New. pp. 620 This item is printed on demand.
