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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Condition: New.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Condition: New.
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Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Ltd, 2022
ISBN 10: 0367495473 ISBN 13: 9780367495473
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Experiencing Food - Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 116.10
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Language: English
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367494140 ISBN 13: 9780367494148
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Experiencing Food : Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November 2019, Lisbon, Portugal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: New.
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Experiencing and Envisioning Food : Designing for Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Experiencing and Envisioning Food : Designing for Change
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Experiencing and Envisioning Food: Designing for Change
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032479892 ISBN 13: 9781032479897
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Paperback. Condition: Brand New. 148 pages. 9.69x6.85x0.34 inches. In Stock.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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International EditionEXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2021
ISBN 10: 0367494140 ISBN 13: 9780367494148
£ 192.20
£ 4.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
