Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Ricardo Bonacho

ISBN 10: 0367494140 ISBN 13: 9780367494148
Published by Taylor & Francis Ltd, 2020
Language: English
Condition: New Hardcover

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