Boer Joop (33 results)

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: Good. Paperback, geïllustreerd met enkele foto's in z/w, figuren/tabellen, 8vo.

Geb., hardcover, nette staat, 117 pagina's.

first edition, text in French, quarto, illus heavy card boards, illus eps, 32pp, illus, VG+ (v light soiling).

4°, illustr. Orig.Brosch. 32 S. Gut erhalten Sprache: Deutsch Gewicht in Gramm: 550.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

4°, illustr. Orig.Brosch. 32 S. Gut erhalten Sprache: Deutsch Gewicht in Gramm: 550.

Condition: New. It is crucial for the quality of care of people with mental retardation that care providers experience their work as meaningful. A complexity, however, is the fact that this care is divided amongst a range of professions. This book addresses issues of meaning (care and life) from various different professional perspectives involved. Editor(s): Stolk, Joop; Boer, Theo A.; Seldenrijk, Ruth. Num Pages: 190 pages, biography. BIC Classification: HRCM; MBPK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 12. Weight in Grams: 470. . 2000. Hardback. . . . .

Condition: Used. pp. 248, Maps.

Condition: New. It is crucial for the quality of care of people with mental retardation that care providers experience their work as meaningful. A complexity, however, is the fact that this care is divided amongst a range of professions. This book addresses issues of meaning (care and life) from various different professional perspectives involved. Editor(s): Stolk, Joop; Boer, Theo A.; Seldenrijk, Ruth. Num Pages: 190 pages, biography. BIC Classification: HRCM; MBPK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 12. Weight in Grams: 470. . 2000. Hardback. . . . . Books ship from the US and Ireland.

Condition: Used. pp. 248 Illus., Maps.

Condition: New. In.

Condition: Used. pp. 248.

Condition: New. In.

Taschenbuch. Condition: Neu. Sustainable Protein Production and Consumption: Pigs or Peas? | Harry Aiking (u. a.) | Taschenbuch | Environment & Policy | xvi | Englisch | 2010 | Springer | EAN 9789048170272 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condition: New. pp. 248.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable Protein Production and Consumption: Pigs or Peas is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sustainable Protein Production and Consumption: Pigs or Peas is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

Paperback. Condition: Brand New. 246 pages. 9.45x6.30x0.56 inches. In Stock.

Broschiert. Condition: Wie neu. 2. ---. nein.

Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.

Condition: New. PRINT ON DEMAND pp. 208.

Condition: new. Questo è un articolo print on demand.

Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a multidisciplinary approach (political, social, technological and scientific) of alternative protein production options and their impactsStudies the entire protein chain (from primary production via processing and consumption to waste), .

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a multidisciplinary approach (political, social, technological and scientific) of alternative protein production options and their impactsStudies the entire protein chain (from primary production via processing and consumption to waste), .

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable Protein Production and Consumption: Pigs or Peas is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective. 248 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable Protein Production and Consumption: Pigs or Peas is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective. 248 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sustainable Protein Production and Consumption: Pigs or Peas is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 248 pp. Englisch.