Bocchia Ettore (9 results)
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Very good
£ 5.15
£ 7.50 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Very Good. : Descubre la fascinante intersección entre la ciencia y la cocina en 'La ciencia en los fogones'. Este libro, escrito por Davide Cassi y Ettore Bocchia, te lleva a un viaje a través de la historia, las técnicas y las recetas de la cocina molecular italiana. Aprende cómo los principios científicos pueden transformar la forma en que cocinas y experimenta con 51 recetas innovadoras que desafían los límites de la gastronomía tradicional. Ideal para profesionales y aficionados a la cocina que buscan explorar nuevas fronteras culinarias. EAN: 9788497042062 Tipo: Libros Categoría: Ciencias|Tecnología Título: La ciencia en los fogones Autor: Davide Cassi| Ettore Bocchia Editorial: Ediciones Trea, S.L. Idioma: es-ES Páginas: 160 Formato: tapa blanda.…
More imagesPublished by CTS, 2009
- Hardcover
Seller: Manitou Books, Manitou Springs, CO, U.S.A.Manitou Books
Contact seller5-star sellerCondition: Used - Near fine
£ 15.56
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Dust jacket shows minor shelf wear. Includes the red 30th Anniversary additional banner wrapper around the book. Inside is clean and unmarked.
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
£ 16.33
£ 16.58 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New.
Published by CTS
- Hardcover
Seller: Cotswolds Rare Books, OXFORDSHIRE, United KingdomCotswolds Rare Books
Contact seller5-star sellerCondition: Used - As new
£ 6.75
£ 25.10 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. Dust Jacket Condition: Fine. 30th anniversary celebration.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 46.42
£ 7.83 shippingShips within U.S.A.Quantity: 2 available
Condition: New. 2005. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
- Softcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 53.92
£ 7.93 shippingShips from Ireland to U.S.A.Quantity: 2 available
Condition: New. 2005. 1st Edition. paperback. . . . . .
La Ciencia En Los Fogones. Historia, Técnicas Y Recetas De La Cocina Molecular Italiana (la Comida D
- Softcover
Seller: Reciclibros, Madrid, M, SpainReciclibros
Contact seller5-star sellerCondition: Used - Near fine
£ 4.11
£ 58.42 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Muy Bien. Gracias, su compra ayuda a financiar programas para combatir el analfabetismo.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 25.23
£ 40.89 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New.
Seller: Libros El Trovador, TALAVERA DE LA REINA, TO, SpainLibros El Trovador
Contact seller5-star sellerSomonte-Cenero (Gijón), Ediciones Trea, Colecc. La Comida de la Vida nº 12, 2005. Traducc. Silvia Blanco Flecha. 22x15 cm. 159 p. Rústica, solapas. Buen estado. 1ª edición español. (Ref. N. 502-G).
