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Bertoft Eric (14 results)
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Starch: Recent Advances in Biopolymer Science and Technology
Language: English
Published by Polish Society of Food Technologists' Malapolska Branch, 2010
ISBN 10: 8393238900 ISBN 13: 9788393238903
Soft cover. Condition: Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Starch
Language: English
Published by Nova Science Publishers Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Starch : Achievements in Understanding of Structure and Functionality
Language: English
Published by Nova Science Pub Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Condition: New.
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Starch : Achievements in Understanding of Structure and Functionality
Language: English
Published by Nova Science Pub Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Starch
Language: English
Published by Nova Science Publishers Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Editor(s): Yuryev, Vladimir P.; Tomasik, Piotr; Bertoft, Eric. Num Pages: 315 pages, tables & charts. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 189 x 27. Weight in Grams: 902. . 2006. 1st Edition. Hardcover. . . . .
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Starch
Language: English
Published by Nova Science Publishers Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Gebunden. Condition: New. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further.
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Starch
Language: English
Published by Nova Science Publishers Inc, US, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Starch
Language: English
Published by Nova Science Publishers Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Condition: New. Editor(s): Yuryev, Vladimir P.; Tomasik, Piotr; Bertoft, Eric. Num Pages: 315 pages, tables & charts. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 189 x 27. Weight in Grams: 902. . 2006. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Starch
Language: English
Published by Nova Science Publishers, Inc (US), 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Seller: Gazelle Books, Lancaster, LANCA, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New Book, Direct from Publisher.
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Starch
Language: English
Published by Nova Science Publishers Inc, US, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Hardback. Condition: New.
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Starch : Achievements in Understanding of Structure & Functionality
Language: English
Published by Nova Science Publishers Inc Jun 2006, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Buch. Condition: Neu. Neuware - The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood.
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Starch : Achievements in Understanding of Structure and Functionality
Language: English
Published by Nova Science Pub Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Condition: As New. Unread book in perfect condition.
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Starch : Achievements in Understanding of Structure and Functionality
Language: English
Published by Nova Science Pub Inc, 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Starch
Language: English
Published by NOVA SCIENCE PUBLISHERS INC (6/2006), 2006
ISBN 10: 1600212271 ISBN 13: 9781600212277
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781600212277.
