Starch: Achievements in Understanding of Structure and Functionality - Hardcover

 
9781600212277: Starch: Achievements in Understanding of Structure and Functionality
Hardcover
ISBN 10: 1600212271 ISBN 13: 9781600212277
Publisher: Nova Science Publishers Inc, 2006

Synopsis

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood.

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Product Description

The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood. This work deals with this topic.

"About this title" may belong to another edition of this title.

Publisher
Nova Science Publishers Inc
Publication date
2006
Language
English
ISBN 10 
1600212271
ISBN 13 
9781600212277
Binding
Hardcover
Edition number
1
Number of pages
315
Editor
Yuryev Vladimir, Tomasik Piotr, Bertoft Eric