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Bentley Amy (205 results)
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Pool Party: A Picture Book
Language: English
Published by Abrams Books for Young Readers, 2022
ISBN 10: 1951836413 ISBN 13: 9781951836412
Condition: very_good. Bentley, Anne (illustrator). Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Condition: Very Good. Bentley, Anne (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Bentley, Anne (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Fine. Bentley, Anne (illustrator). Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture) (Volume 51)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Volume 51) (California Studies in Food and Culture)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
paperback. Condition: Fair.
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Hardcover. Condition: Good. No Jacket. Bentley, Anne (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Bentley, Anne (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Pool Party: A Picture Book
Language: English
Published by Abrams Books for Young Readers, 2022
ISBN 10: 1951836413 ISBN 13: 9781951836412
Condition: good. Bentley, Anne (illustrator). Cover is worn. Hardcover.
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Volume 51) (California Studies in Food and Culture)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Volume 51) (California Studies in Food and Culture)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520277376 ISBN 13: 9780520277373
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Condition: New.
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Volume 51) (California Studies in Food and Culture)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520277376 ISBN 13: 9780520277373
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Paperback or Softback)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press 9/19/2014, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Paperback or Softback. Condition: New. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet. Book.
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Paperback. Condition: Very Good. Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Very Good. Gift inscription by Author on fly leaf. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Food In Modern History: Traditions And Innovations; 6.47 X 10.16 X 9.24 millimeters; 176 pages.
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Inventing Baby Food
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Paperback. Condition: New. Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period.Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it's during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture)
Book 49 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press 17/10/2014, 2014
ISBN 10: 0520283457 ISBN 13: 9780520283459
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Practicing Food Studies
Language: English
Published by MI - New York University, 2024
ISBN 10: 1479828092 ISBN 13: 9781479828098
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Practicing Food Studies (Paperback or Softback)
Language: English
Published by New York University Press 3/26/2024, 2024
ISBN 10: 1479828092 ISBN 13: 9781479828098
Paperback or Softback. Condition: New. Practicing Food Studies. Book.
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Condition: As New. Unread book in perfect condition.
