Bendu Tookonle (7 results)

Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.

Taschenbuch. Condition: Neu. Environmental impact of traditional method of Charcoal production | Bendu Tookonle | Taschenbuch | 52 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330072923 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is about the traditional technology of charcoal production and its socio-economic and environmental impact on the communities in KpaAi District - Bong County, Liberia. Charcoal is a modern source of energy for cooking in both rural and urban areas with a large number of rural dwellers usually involved in its production. The impact of charcoal production on human health and the environment have been reported in lots of sources. The aim of this work is to emphasise once again the impact of production on soil minerals, depletion of the ozone layer which many scientists have attributed to the unpredictable climate change with a cumulative effect on food production and the global increase in diseases. Despite these aforementioned environmental impacts of charcoal production, consumption of charcoal in many rural areas in developing countries still is on increase. 52 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is about the traditional technology of charcoal production and its socio-economic and environmental impact on the communities in KpaAi District - Bong County, Liberia. Charcoal is a modern source of energy for cooking in both rural and urban areas with a large number of rural dwellers usually involved in its production. The impact of charcoal production on human health and the environment have been reported in lots of sources. The aim of this work is to emphasise once again the impact of production on soil minerals, depletion of the ozone layer which many scientists have attributed to the unpredictable climate change with a cumulative effect on food production and the global increase in diseases. Despite these aforementioned environmental impacts of charcoal production, consumption of charcoal in many rural areas in developing countries still is on increase.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Oladeji SundayDr. S. O. Oladeji is a seasoned researcher of local and international repute. He is a lecturer in the Department of Ecotourism and Wildlife Management, Federal University of Technology, Akure. His contribution to teachi. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is about the traditional technology of charcoal production and its socio-economic and environmental impact on the communities in KpaAi District - Bong County, Liberia. Charcoal is a modern source of energy for cooking in both rural and urban areas with a large number of rural dwellers usually involved in its production. The impact of charcoal production on human health and the environment have been reported in lots of sources. The aim of this work is to emphasise once again the impact of production on soil minerals, depletion of the ozone layer which many scientists have attributed to the unpredictable climate change with a cumulative effect on food production and the global increase in diseases. Despite these aforementioned environmental impacts of charcoal production, consumption of charcoal in many rural areas in developing countries still is on increase.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ce livre traite de la technologie traditionnelle de production de charbon de bois et de son impact socio-économique et environnemental sur les communautés du district de KpaAi, dans le comté de Bong, au Libéria. Le charbon de bois est une source moderne d'énergie pour la cuisine dans les zones rurales et urbaines, et un grand nombre d'habitants des zones rurales sont généralement impliqués dans sa production. L'impact de la production de charbon de bois sur la santé humaine et l'environnement a été rapporté dans de nombreuses sources. L'objectif de ce travail est de souligner une fois de plus l'impact de la production sur les minéraux du sol, l'appauvrissement de la couche d'ozone que de nombreux scientifiques ont attribué au changement climatique imprévisible avec un effet cumulatif sur la production alimentaire et l'augmentation mondiale des maladies. Malgré ces impacts environnementaux de la production de charbon de bois, la consommation de charbon de bois dans de nombreuses zones rurales des pays en développement continue d'augmenter.…