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Bender David a Cunningham Shauna M C (18 results)
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Paperback. Condition: New. 6th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Introduction To Nutrition And Metabolism, 6Th Edition (Original Price GBP 175.00),
Published by T&F India, 2025
Language: English
Hardcover. Condition: New. ISBN:9781032967943,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Condition: New.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Introduction to Nutrition and Metabolism
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Introduction to Nutrition and Metabolism
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Introduction to Nutrition and Metabolism
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Introduction to Nutrition and Metabolism
Published by Taylor and Francis Ltd, GB, 2021
ISBN 10: 0367190818 ISBN 13: 9780367190811
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition.This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge.Features:Lists key objectives at the beginning, and summary points at the end of each chapter.Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data.Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions.Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet.Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences.Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
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Introduction to Nutrition and Metabolism
Published by Taylor and Francis Ltd, GB, 2021
ISBN 10: 0367190818 ISBN 13: 9780367190811
Language: English
Paperback. Condition: New. Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition.This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge.Features:Lists key objectives at the beginning, and summary points at the end of each chapter.Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data.Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions.Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet.Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences.Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
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Condition: New.
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Condition: New. 6th edition NO-PA16APR2015-KAP.
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Condition: New.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David A. Bender was educated at North Ealing Primary School and Greenford CountyGrammar School in London and then studied biochemistry at the University of Birminghamin England from 1965 to 1968. He joined the Courtauld Institute of .
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. David A. Bender was educated at North Ealing Primary School and Greenford CountyGrammar School in London and then studied biochemistry at the University of Birminghamin England from 1965 to 1968. He joined the Courtauld Institute of .
