Bellows Albert (128 results)
Language: English
Published by University of Michigan Library 8/19/2011 2011
- Softcover
Seller: BargainBookStores, Grand Rapids, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Oliver Wendell Holmes, M.D.: reviewed in an address delivered before the Boston Academy of Homoeopathic Medicine / by Albert J. Bellows. Book.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Journal of Southern History, Volume 51, Number 4 (November 1985)
Boles, John B. (Ed.); Bellows, Donald; Smith, Albert C.; Ryon, Roderick N.; Hamilton, David E.
Published by Southern Historical Association, Fort Worth, TX 1985
- Softcover
Seller: Cat's Cradle Books, Archdale, U.S.A.Cat's Cradle Books
Contact seller5-star sellerSoft Cover. Condition: Very Good with no dust jacket. Sound binding. Clean, lightly tanned pages. Wrappers have slight handling wear. Contents: Bellows, A study of British conservative reacction to the American Civil War. Smith, "Southern violence" reconsidered: arson as protest in Black-belt Georgia, 1865-1910. Ryon, Baltimore…workers and industrial decision-making, 1890-1917. Hamilton, The causes of the banking panic of 1930: another view. Book reviews, historical news and notices, index. 9.25" tall; 191 pages.
- Hardcover
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Language: English
Published by British Library, Historical Print Editions 2011
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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Condition: New.
- Hardcover
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Language: English
Published by Hurd And Houghton, New York 1877
- Hardcover
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, U.S.A.Arroyo Seco Books, Pasadena, Member IOBA
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Add to basketHardcover. Condition: Very Good. 5th or later Edition. 426 Pp. Blue Cloth Spine, Gilt, Over Brown Beveled Cloth, Gilt, As Issued. Brown Endpapers. Lightly Used, Gilt Bright, A Little Fraying At Spine Ends And Tips, Hinges Solid. Bookplate (Louis M Marks).
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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PF. Condition: New.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Language: English
Published by University of Michigan Library 9/13/2006 2006
- Softcover
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Paperback or Softback. Condition: New. The Philosophy of Eating. by Albert J. Bellows, M.D. Book.
Published by Hurd and Houghton, NY 1869
- Hardcover
Seller: UHR Books, Hollis Center, U.S.A.UHR Books
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Add to basketHardcover. Condition: Very Good. Second Edition. Previous owner's bookplate on pastedown; name on flyleaf. RARE copy of this mid-19th century work on how to stay well via proper nutrition, including how to treat certain ailments with the right foods. 363 pages. Book.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
Published by Hurd and Houghton 1868
- Hardcover
Seller: True Oak Books, Highland, U.S.A.True Oak Books
Contact seller5-star sellerHardcover. Condition: Good. No Dust Jacket. Light water damage. Text is intact. Foxing to exterior edge of pages. Yellowing to pages. Book contains markings and notes from previous owner. - Good overall condition. General wear. No major blemishes.; - We're committed to your satisfaction. We offer free returns and respond promptl…y to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Published by Hurd and Houghton, New York 1876
- Hardcover
Seller: Yesterday's Gallery, ABAA, East Woodstock, U.S.A.Yesterday's Gallery, ABAA
Contact seller5-star sellerHardcover. Eighth Edition, Revised and Enlarged. Octavo. Original blue cloth spine over brown cloth boards, gilt lettering and decorations at front cover and spine, brown end pages. Very good, no dust jacket, spine darkened and smudged, some wrinkling to spine, spine ends bumped, light rubbing to covers, pages agetoned.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
Language: English
Published by University Of Michigan Library Aug 2011 2011
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. KlappentextrnrnExcerpt from The Philosophy of EatingSince the publication of the previous editions, the author, during a visit to England, by the assistance of the best authorities there, carefully revised the work, making many improvem.
Language: English
Published by British Library, Historical Print Editions 2011
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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Paperback. Condition: New. Print on Demand. This book takes a scientific and insightful look at the importance of nutrition and how the food we consume directly impacts our health and well-being. The author draws upon the natural world, emphasizing the connection between human health and the elements found in the soil, plants, a…nd animals. He explores the concept of "organized" elements within food, arguing that these elements, when properly consumed, nourish the body and support its various functions. The book delves into the intricacies of wheat, its composition, and the different methods of bread-making, highlighting the dangers of consuming refined white flour. The author emphasizes the importance of unbolted wheat flour, which he believes retains the essential nutrients and offers a more balanced diet. This book, written in a time when scientific understanding of nutrition was burgeoning, offers a fascinating glimpse into a historical perspective on food and health. The author's exploration of the impact of various foods on the human body and its systems, along with his critique of common dietary practices, provides a unique and thought-provoking examination of the relationship between what we eat and how we live. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware.
