Bellows Albert J (88 results)

Paperback or Softback. Condition: New. Oliver Wendell Holmes, M.D.: reviewed in an address delivered before the Boston Academy of Homoeopathic Medicine / by Albert J. Bellows. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. 5th or later Edition. 426 Pp. Blue Cloth Spine, Gilt, Over Brown Beveled Cloth, Gilt, As Issued. Brown Endpapers. Lightly Used, Gilt Bright, A Little Fraying At Spine Ends And Tips, Hinges Solid. Bookplate (Louis M Marks).

PF. Condition: New.

PF. Condition: New.

Paperback or Softback. Condition: New. The Philosophy of Eating. by Albert J. Bellows, M.D. Book.

Hardcover. Condition: Very Good. Second Edition. Previous owner's bookplate on pastedown; name on flyleaf. RARE copy of this mid-19th century work on how to stay well via proper nutrition, including how to treat certain ailments with the right foods. 363 pages. Book.

Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Light water damage. Text is intact. Foxing to exterior edge of pages. Yellowing to pages. Book contains markings and notes from previous owner. - Good overall condition. General wear. No major blemishes.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.

Condition: New.

Hardcover. Eighth Edition, Revised and Enlarged. Octavo. Original blue cloth spine over brown cloth boards, gilt lettering and decorations at front cover and spine, brown end pages. Very good, no dust jacket, spine darkened and smudged, some wrinkling to spine, spine ends bumped, light rubbing to covers, pages agetoned.

Condition: New. KlappentextrnrnExcerpt from The Philosophy of EatingSince the publication of the previous editions, the author, during a visit to England, by the assistance of the best authorities there, carefully revised the work, making many improvem.

Condition: New.

Condition: New.

Paperback. Condition: New. Print on Demand. This book takes a scientific and insightful look at the importance of nutrition and how the food we consume directly impacts our health and well-being. The author draws upon the natural world, emphasizing the connection between human health and the elements found in the soil, plants, and animals. He explores the concept of "organized" elements within food, arguing that these elements, when properly consumed, nourish the body and support its various functions. The book delves into the intricacies of wheat, its composition, and the different methods of bread-making, highlighting the dangers of consuming refined white flour. The author emphasizes the importance of unbolted wheat flour, which he believes retains the essential nutrients and offers a more balanced diet. This book, written in a time when scientific understanding of nutrition was burgeoning, offers a fascinating glimpse into a historical perspective on food and health. The author's exploration of the impact of various foods on the human body and its systems, along with his critique of common dietary practices, provides a unique and thought-provoking examination of the relationship between what we eat and how we live. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware.

Cloth. Condition: Fair. No Jacket. Some general wear, small hole to spine, pencil marks throughout, gutters cracked, some pages becoming loose. Size: 8vo.

Taschenbuch. Condition: Neu. Neuware.

Hardcover. Condition: Very Good. New York: Hurd and Houghton, 1870. Sixth edition, revised and enlarged. Victorian guide to food and nutrition. Brown cloth over beveled boards with blue cloth spine, gilt spine lettering, 426 pages. Light shelfwear, good hinges, firm text block, clean pages, no names or other markings. Hard Cover. Very Good. 12mo - over 6¾" - 7¾" tall.

Paperback. Condition: New. Language: English. About The Book: The Philosophy of Eating advocates for the vital connection between diet, health, and overall well-being. Written in the 19th century, the book blends science, nutrition, and moral insight to argue that proper food choices enhance physical strength, mental clarity, and longevity. Bellows emphasizes natural, unprocessed foods, moderation, and the importance of digestion in sustaining health. He critiques poor dietary habits and encourages readers to align their eating with nature's laws. Accessible and practical, the work promotes mindful, informed eating as essential not only for individual health but also for social and spiritual vitality. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'The Philosophy of Eating: Or the Science of Physical Health, Muscular Strength and Mental Activity by Means of Diet Popularly Explained written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372253023 is assigned to the Paperback version of this title. This book has total of pp. 289 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 13.34 x 21.59 cms Vol: 289.

Paperback. Condition: New. Language: English. About The Book: In How Not to Be Sick, Albert J. Bellows expands on the ideas from The Philosophy of Eating, offering practical guidance for maintaining health through natural living and preventive care. He emphasizes the importance of proper diet, clean air, exercise, rest, and mental balance as essential tools for avoiding illness. Bellows critiques common medical practices of his time, advocating instead for a holistic approach rooted in nature and personal responsibility. The book serves as an accessible manual for readers seeking to live healthier lives by understanding the body's needs and aligning daily habits with principles of natural health. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'How Not to Be Sick: a Sequel to Philosophy of Eating written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372259612 is assigned to the Paperback version of this title. This book has total of pp. 378 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 13.34 x 21.59 cms Vol: 378.

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1860 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 30 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.