Belete Tibebu (15 results)

Condition: New. pp. 172.

Taschenbuch. Condition: Neu. Review On: Malt Barley (Hordeum Vulgare L.) | Breeding Barley (Hordeum Vulgare L.) For Malt Quality And Effect Of Microorganisms On Malt Properties | Tibebu Belete | Taschenbuch | 96 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659378928 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. Genetic Progress over 36 Years of Chickpea Breeding in Ethiopia | Genetic Gain in Grain Yield and Associated Traits of Chickpea (Cicer arietinum L.) in Ethiopia | Tibebu Belete (u. a.) | Taschenbuch | 172 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659314650 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The barley breeding program represents the characterization of agronomic, grain and malt quality attributes of potential new cultivars and breeders need to develop new malting cultivars with better malting and feed quality. Breeding barley for malting is required to be of low protein content and high starch content. Traditional breeding method has been very successful in improving yield and quality. Recently plant breeders use mainly adapted commercial cultivars for crossing. This review showed that the malting ecosystem is indeed a dynamic process and exhibits continuous change. The dynamics of the microbial communities in the malting ecosystem were influenced by the initial microbial load, interactions between microbial populations during processing, the process conditions and selective operations such as addition of starter cultures or antimicrobials. Furthermore, it was recognized that each process step could be a source for additional microbes. Improved understanding of the complex microbial communities and their role in malting enables a more controlled process management and the production of high quality malt with tailored properties. 96 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Belete TibebuTibebu Belete was born in Amhara Saynt, Wollo, Ethiopia, on April 13, 1985. He completed his elementary school, junior secondary school and preparatory school at Addis Ababa, Ethiopia. He was graduated with MSc. degree i.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Evaluation of varieties from different eras in a common environment is the most direct of the several methods that have been used to estimate breeding progress. Two sets of experiments comprising ten Desi type chickpea and nine Kabuli type chickpea varieties were conducted at Debre Zeit and Akaki to estimate the amount of genetic gain made over time in grain yield potential and changes in morphological characters associated with genetic yield potential improvement of Desi and Kabuli type chickpea varieties. The varieties were laid down in a randomized complete block design with three replications in 2010 cropping season. 172 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Belete TibebuTibebu Belete was born in Amhara Saynt, Wollo, Ethiopia, on April 13, 1985.He completed his elementary school,junior secondary school and preparatory school at Addis Ababa, Ethiopia. He was graduated with MSc.degree in .

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The barley breeding program represents the characterization of agronomic, grain and malt quality attributes of potential new cultivars and breeders need to develop new malting cultivars with better malting and feed quality. Breeding barley for malting is required to be of low protein content and high starch content. Traditional breeding method has been very successful in improving yield and quality. Recently plant breeders use mainly adapted commercial cultivars for crossing. This review showed that the malting ecosystem is indeed a dynamic process and exhibits continuous change. The dynamics of the microbial communities in the malting ecosystem were influenced by the initial microbial load, interactions between microbial populations during processing, the process conditions and selective operations such as addition of starter cultures or antimicrobials. Furthermore, it was recognized that each process step could be a source for additional microbes. Improved understanding of the complex microbial communities and their role in malting enables a more controlled process management and the production of high quality malt with tailored properties.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The barley breeding program represents the characterization of agronomic, grain and malt quality attributes of potential new cultivars and breeders need to develop new malting cultivars with better malting and feed quality. Breeding barley for malting is required to be of low protein content and high starch content. Traditional breeding method has been very successful in improving yield and quality. Recently plant breeders use mainly adapted commercial cultivars for crossing. This review showed that the malting ecosystem is indeed a dynamic process and exhibits continuous change. The dynamics of the microbial communities in the malting ecosystem were influenced by the initial microbial load, interactions between microbial populations during processing, the process conditions and selective operations such as addition of starter cultures or antimicrobials. Furthermore, it was recognized that each process step could be a source for additional microbes. Improved understanding of the complex microbial communities and their role in malting enables a more controlled process management and the production of high quality malt with tailored properties.

Condition: New. Print on Demand pp. 172 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 172.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Evaluation of varieties from different eras in a common environment is the most direct of the several methods that have been used to estimate breeding progress. Two sets of experiments comprising ten Desi type chickpea and nine Kabuli type chickpea varieties were conducted at Debre Zeit and Akaki to estimate the amount of genetic gain made over time in grain yield potential and changes in morphological characters associated with genetic yield potential improvement of Desi and Kabuli type chickpea varieties. The varieties were laid down in a randomized complete block design with three replications in 2010 cropping season.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 172 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Evaluation of varieties from different eras in a common environment is the most direct of the several methods that have been used to estimate breeding progress. Two sets of experiments comprising ten Desi type chickpea and nine Kabuli type chickpea varieties were conducted at Debre Zeit and Akaki to estimate the amount of genetic gain made over time in grain yield potential and changes in morphological characters associated with genetic yield potential improvement of Desi and Kabuli type chickpea varieties. The varieties were laid down in a randomized complete block design with three replications in 2010 cropping season.