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Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology (Springer Lab Manual)
Seller: The Book Exchange, Macclesfield, CHESH, United Kingdom
Seller rating 4 out of 5 stars
Soft cover. Condition: Near Fine. 3540666796. Unread Ring-bound softcover, from closed pharmaceutical company library. Lending record shows this book has never been borrowed. Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. 255 pages, index, illustrated with charts, tables and diagrams. Contents clean, tight and bright. Book.
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Condition: New.
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Condition: New.
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Condition: New.
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Spiral-bound. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology (Springer Lab Manuals)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 106.31
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New.
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Chicken Egg Yolk Antibodies, Production and Application. : IgY-Technology.
Language: English
Published by Springer-Verlag GmbH & Co. KG, 2000
ISBN 10: 3540666796 ISBN 13: 9783540666790
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 267 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Taschenbuch. Condition: Neu. Chicken Egg Yolk Antibodies, Production and Application | IgY-Technology | Rüdiger Schade (u. a.) | Taschenbuch | Springer Lab Manuals | xii | Englisch | 2013 | Springer | EAN 9783662044902 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Chicken Egg Yolk Antibodies, Production and Application : IgY-Technology
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2013
ISBN 10: 3662044900 ISBN 13: 9783662044902
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.
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Paperback. Condition: Brand New. 2001 edition. 267 pages. 9.26x6.11x0.70 inches. In Stock.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: new. Questo è un articolo print on demand.
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Chicken Egg Yolk Antibodies, Production and Application
Language: English
Published by Springer Berlin Heidelberg Jan 2013, 2013
ISBN 10: 3662044900 ISBN 13: 9783662044902
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997. 268 pp. Englisch.
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Chicken Egg Yolk Antibodies, Production and Application
Language: English
Published by Springer Berlin Heidelberg, 2013
ISBN 10: 3662044900 ISBN 13: 9783662044902
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First laboratory manual on this alternative, non-invasive method for producing polyclonal antibodiesThe authors were involved in the development of the IgY technology, thus they really know the detailsStep-by-step instructions including all the info.
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Chicken Egg Yolk Antibodies, Production and Application
Language: English
Published by Springer, Springer Jan 2013, 2013
ISBN 10: 3662044900 ISBN 13: 9783662044902
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs.Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual.For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 268 pp. Englisch.
