Becker Ethan John (35 results)

Hardcover. Condition: Good. The book is in good condition with a sturdy hardcover binding. There is no visible dust jacket, and the cover shows minimal wear. The pages appear clean and intact, with no inscriptions or signs of being an ex-library copy. Overall, it is well-preserved for a book of its age. ## unknown (no dust jacket visible). John Norton (illustrator).…

Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Hardcover. Condition: Good. First Edition. Book edges have stains. This is a hardback.

Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Fine copy in fine dust jacket. 1st. Tall 8vo, 1132 pp., First printing of the 75th Anniversary Edition. Illus. by John Norton (illustrator).

HARDCOVER. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S35.00) DUST JACKET.this copy does not appear to have been read.; White Hardcover with WHITE endpapers."reduced fat recipes for today's.all new grain section; asian noodles; better nutrition; cornbread;bean & soy recipes; vegans & meat eaters.breads, pizzas.REVISED FOR FIRST TIME IN TWENTY YEARS.; 1132ps heavy pages; . . Index. Popular food. This edition has WHITE COVERS, not familiar Blue plaid.1 RED SILK MARKER RIBBON. The binding for the book is white with GOLD lettering on cover & spine.QUITE CLEAN ,SOLID & BRIGHT.in similar WHITE DUST JACKET."75th Anniversary" 1" dj cover promo blurb. 500 NEW RECIPES, 4000 MOST BELOVED JOY CLASSICS RETESTED & UPDATED; 4500 RECIPES FOR THE WAY WE COOK NOW. FIRST EDITION THUS,1P; 13579108642pt line. Illustrated by NORTON, JOHN Ilust. (illustrator). …

hardcover. Condition: As New. Hardback--no flaws.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. 1st printing of the 75th Anniversary Edition. Crisp and unmarked. Red ribbon marker bound-in. 1132pp. Unclipped jacket has a tiny tear at spine head, offered now in a new mylar cover. 4500 recipes. Heavy book: No priority or international orders. Size: 4to - over 9" - 12" Tall. Norton, John (illustrator).…

Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. First Thus. A 4th print of a revised and updated 75th anniversary edition of the cooking classic. Very mild wear to the DJ. The red satin book mark is intact. A very clean copy of a cooking classic. A heavy, oversize book that may require additional postage. John Norton (illustrator).…

Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. First Thus. A 1st print of a revised and updated 75th anniversary edition of the cooking classic. Very mild wear to the DJ. The red satin book mark is intact. A very clean copy of a cooking classic. A heavy, oversize book that may require additional postage. John Norton (illustrator).…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 1st printing of the 75th Anniversary Edition. Tight and unmarked. Red ribbon marker bound-in. 1132pp. Very nice unclipped jacket now in a new mylar cover. 4500 recipes. Heavy book: No priority or international orders. Size: 4to - over 9" - 12" Tall. Norton, John (illustrator). …

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine D. J. 1st Edition. CLEAN Fine 2019 first edition of revised and updated hardcover with fine dust jacket.

Hardcover. Condition: New.

Condition: New.

Hardcover. Condition: New. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.

Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. Revised and Updated Edition. 6th printing of 2019 revised and updated edition. Brand new from publisher. Binding tight and square, pages clean, bright, and unmarked. xliv, 1156 pp. In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread - all retested and faithfully improved - as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Canneles de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.…

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. This Scribner hardcover edition November 2019, stated; first printing, full number line. The book is square and unmarked; corners and spine ends unbumped. The dust jacket is not price-clipped (original price $40.00); Brodart protected. John Norton (illustrator). …

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover, in dust jacket. dj. Revised and updated edition. First thus. Fine in fine dust jacket, in mylar cover. John Norton and Anna Brones. (illustrator).

Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come." --Samin Nosrat, author of Salt, Fat, Acid, Heat "Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most." --Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread--all retested and faithfully improved--as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.…