Beard James with Isabel E Callvert (11 results)

Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Soft cover. Condition: Good. **Bundle Up & Save On Postage** (illustrator). First copyright 1959, this 'Newly Revised' edition was published in 1979. Cover has edgewear wear, shelfwear on front and back panels, pages tanned, name inside cover, white-out first page, spine edge has light crease, binding is solid. 4.25 X 7" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times.

Soft cover. Condition: Good. **Bundle Up & Save On Postage** (illustrator). Newly Revised 9th Printing. Cover has edgewear wear, old price sticker, shelfwear on front and back panel, pages tanned, bookstore stamp inside front cover, spine edge has light crease, binding is solid. 4.25 X 8.5" 544 pages. James Beard built his extraordinary reputation as America's leading food authority upon years of experience with good food and fine wines. It was James Beard who presented the first cooking program ever televised in 1946. "A cookbook author of extraordinary culinary talents." - Craig Claiborne, NY Times. **Bundle Up & Save on Postage**.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Luiz Woods (illustrator). Book Club Edition. Book Club Edition. No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No name of previous owner. No musty odor. No tobacco odor. No water stains. No soiling. The dust jacket shows light wear, no sun fading.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club edition. Drawings by Luiz Woods. 456pp. Slightly bumped corners else near fine in a very good dust jacket with short tears and toning.

Hardcover. Condition: Very Good. Luiz Woods (illustrator). No dust jacket, decorated hard cover has light shelf wear to top and bottom of spine edge, otherwise without flaw. 6 X 9 " 456 pages, Weight Over 1 Kg published 1970. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen.

Mass Market Paperback. Condition: Very Good. 9th Printing. 544 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Lightly creased, slanted and frayed spine. Some dog-eared pages.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

hardcover. Condition: Fine copy in fine dust jacket. Illus. by Luiz Woods (illustrator). 1st. 8vo, 456 pp., Signed by the author on the front free endpaper.