Title: THE JAMES BEARD COOKBOOK
Publisher: E.P. Dutton & Co., New York
Publication Date: 1970
Binding: Hard Cover Decorated Boards
Illustrator: Luiz Woods
Book Condition: Very Good
No dust jacket, decorated cover has light shelf wear top and bottom of spine edge, otherwise a very nice copy of this great American classic. James Beard brings years of international food experience to recipes designed to be used by cooks at every level of accomplishment. There are hundreds of exciting basic recipes, fine dishes from cuisines around the world, and many imaginative recipes from Bread's own kitchen. Size: 456 pgs. 6" x 9". Bookseller Inventory # 20083
Synopsis: The recipes in this revision of the classic work by a man who revolutionized the way we think about food incorporate use of food processors and other technological advances and reflect the evolving eating habits and preferences of Americans today. Winner of the R.T. French Tastemaster Hall of Fame award, this cookbook has been a favorite with beginning and advanced cooks for more than 35 years.
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AbeBooks Bookseller Since: 06 August 1999
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250 Island Highway East
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels