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Baskar Dr Y Thangam (49 results)
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Kitchen waste Management
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Condition: New.
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Kitchen waste Management
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Condition: New.
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Gestion des déchets de cuisine (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209681735 ISBN 13: 9786209681738
Condition: New.
-
Gestão de resíduos de cozinha (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209777392 ISBN 13: 9786209777394
Condition: New.
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Condition: New.
-
Zarz?dzanie odpadami kuchennymi (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209744494 ISBN 13: 9786209744495
Condition: New.
-
Condition: New.
-
Gestion des d?chets de cuisine (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209681735 ISBN 13: 9786209681738
Condition: New.
-
Condition: New.
-
Gest?o de res?duos de cozinha
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209777392 ISBN 13: 9786209777394
Condition: New.
-
Condition: New.
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Zarz?dzanie odpadami kuchennymi
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209744494 ISBN 13: 9786209744495
Condition: New.
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Kitchen waste Management
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Kitchen waste Management
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 39.29
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Kitchen waste Management (Paperback)
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Paperback. Condition: new. Paperback. Waste is any substance discarded after primary use, or is worthless, defective and of no use. A by-product, by contrast is a joint product of relatively minor economic value. Food waste often refers to food not ultimately consumed by humans that is discarded or recycled, such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible. Composting, recycling, and proper disposal are effective methods to manage kitchen waste. By practicing these methods, we can help reduce waste in landfills and protect the environment. In addition, we can also save money and improve the quality of the soil by composting food waste. There are many alternative names for waste management including waste disposal, garbage disposal, and recycling. A waste management definition is activities that include collecting, destroying, and disposing of waste. Waste materials can consist of paper, plastic, glass, metal, or organic matter. The FAO defines food waste as. "food appropriate for human consumption being discarded, whether it's kept beyond its expiry date or left to spoil". Food waste management relates to the stages of prevention, recovery, reuse. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Kitchen waste Management
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Condition: New. Print on Demand.
-
Kitchen waste Management (Paperback)
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Paperback. Condition: new. Paperback. Waste is any substance discarded after primary use, or is worthless, defective and of no use. A by-product, by contrast is a joint product of relatively minor economic value. Food waste often refers to food not ultimately consumed by humans that is discarded or recycled, such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible. Composting, recycling, and proper disposal are effective methods to manage kitchen waste. By practicing these methods, we can help reduce waste in landfills and protect the environment. In addition, we can also save money and improve the quality of the soil by composting food waste. There are many alternative names for waste management including waste disposal, garbage disposal, and recycling. A waste management definition is activities that include collecting, destroying, and disposing of waste. Waste materials can consist of paper, plastic, glass, metal, or organic matter. The FAO defines food waste as. "food appropriate for human consumption being discarded, whether it's kept beyond its expiry date or left to spoil". Food waste management relates to the stages of prevention, recovery, reuse. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Kitchen waste Management
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Condition: New. PRINT ON DEMAND.
-
Kitchen waste Management (Paperback)
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209333206 ISBN 13: 9786209333200
Paperback. Condition: new. Paperback. Waste is any substance discarded after primary use, or is worthless, defective and of no use. A by-product, by contrast is a joint product of relatively minor economic value. Food waste often refers to food not ultimately consumed by humans that is discarded or recycled, such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible. Composting, recycling, and proper disposal are effective methods to manage kitchen waste. By practicing these methods, we can help reduce waste in landfills and protect the environment. In addition, we can also save money and improve the quality of the soil by composting food waste. There are many alternative names for waste management including waste disposal, garbage disposal, and recycling. A waste management definition is activities that include collecting, destroying, and disposing of waste. Waste materials can consist of paper, plastic, glass, metal, or organic matter. The FAO defines food waste as. "food appropriate for human consumption being discarded, whether it's kept beyond its expiry date or left to spoil". Food waste management relates to the stages of prevention, recovery, reuse. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Gestion des d?chets de cuisine
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209681735 ISBN 13: 9786209681738
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gestion des d?chets de cuisine
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209681735 ISBN 13: 9786209681738
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 64.98
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gest?o de res?duos de cozinha
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2026
ISBN 10: 6209777392 ISBN 13: 9786209777394
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gestione dei rifiuti in cucina
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 48.26
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Gest?o de res?duos de cozinha
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2026
ISBN 10: 6209777392 ISBN 13: 9786209777394
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 48.26
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gestion des déchets de cuisine
Language: French
Published by Omniscriptum, Editions Notre Savoir Mär 2026, 2026
ISBN 10: 6209681735 ISBN 13: 9786209681738
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Un déchet est toute substance jetée après une utilisation principale, ou qui est sans valeur, défectueuse et inutile. En revanche, un sous-produit est un produit commun d'une valeur économique relativement mineure. Le gaspillage alimentaire fait souvent référence aux aliments qui ne sont pas finalement consommés par les humains et qui sont jetés ou recyclés, comme les déchets d'assiettes (c'est-à-dire les aliments qui ont été servis mais non mangés), les aliments avariés ou les écorces et les écorces considérées comme non comestibles. Le compostage, le recyclage et l'élimination appropriée sont des méthodes efficaces pour gérer les déchets de cuisine. En pratiquant ces méthodes, nous pouvons contribuer à réduire les déchets dans les décharges et à protéger l'environnement. De plus, nous pouvons également économiser de l'argent et améliorer la qualité des sols en compostant les déchets alimentaires. Il existe de nombreux noms alternatifs pour la gestion des déchets, notamment l'élimination des déchets, l'élimination des déchets et le recyclage. Une définition de la gestion des déchets désigne les activités qui comprennent la collecte, la destruction et l'élimination des déchets. Les déchets peuvent être constitués de papier, de plastique, de verre, de métal ou de matières organiques. La FAO définit le gaspillage alimentaire comme suit. Les aliments propres à la consommation humaine sont jetés, qu'ils soient conservés au-delà de leur date de péremption ou laissés à l'abandon. 88 pp. Französisch.
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Gestão de resíduos de cozinha
Language: Portuguese
Published by Omniscriptum, Edições Nosso Conhecimento Mär 2026, 2026
ISBN 10: 6209777392 ISBN 13: 9786209777394
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Portugiesisch.
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Gestione dei rifiuti in cucina
Language: Italian
Published by Omniscriptum, Edizioni Sapienza Mär 2026, 2026
ISBN 10: 6209711146 ISBN 13: 9786209711145
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Italienisch.
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Gestion des dchets de cuisine (Paperback)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209681735 ISBN 13: 9786209681738
Paperback. Condition: new. Paperback. Un dechet est toute substance jetee apres une utilisation principale, ou qui est sans valeur, defectueuse et inutile. En revanche, un sous-produit est un produit commun d'une valeur economique relativement mineure. Le gaspillage alimentaire fait souvent reference aux aliments qui ne sont pas finalement consommes par les humains et qui sont jetes ou recycles, comme les dechets d'assiettes (c'est-a-dire les aliments qui ont ete servis mais non manges), les aliments avaries ou les ecorces et les ecorces considerees comme non comestibles. Le compostage, le recyclage et l'elimination appropriee sont des methodes efficaces pour gerer les dechets de cuisine. En pratiquant ces methodes, nous pouvons contribuer a reduire les dechets dans les decharges et a proteger l'environnement. De plus, nous pouvons egalement economiser de l'argent et ameliorer la qualite des sols en compostant les dechets alimentaires. Il existe de nombreux noms alternatifs pour la gestion des dechets, notamment l'elimination des dechets, l'elimination des dechets et le recyclage. Une definition de la gestion des dechets designe les activites qui comprennent la collecte, la destruction et l'elimination des dechets. Les dechets peuvent etre constitues de papier, de plastique, de verre, de metal ou de matieres organiques. La FAO definit le gaspillage alimentaire comme suit. Les aliments propres a la consommation humaine sont jetes, qu'ils soient conserves au-dela de leur date de peremption ou laisses a l'abandon. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Gestion des d?chets de cuisine (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209681735 ISBN 13: 9786209681738
Condition: New. Print on Demand.
-
Zarzadzanie odpadami kuchennymi
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209744494 ISBN 13: 9786209744495
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
