Baskar Dr Y Thangam (53 results)

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 40.74
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Kitchen waste Management: Wealth from Waste
Baskar, Dr. Y. Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 42.24
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Condition: New.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 39.29
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 72.93
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

Gestion des déchets de cuisine (French Edition)
Baskar, Dr Y Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 63.37
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Condition: New.

Gestão de resíduos de cozinha: Riqueza a partir de resíduos (Portuguese Edition)
Baskar, Dr. Y. Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 46.77
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Condition: New.

Gestione dei rifiuti in cucina: Ricchezza dai rifiuti (Italian Edition)
Baskar, Dr. Y. Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 46.77
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 67.42
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 64.98
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 50.12
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 50.51
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 48.26
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 48.26
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Zarządzanie odpadami kuchennymi: Bogactwo z odpadów (Polish Edition)
Baskar, Dr. Y. Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 62.61
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Condition: New.

Management von Küchenabfällen: Reichtum aus Abfall (German Edition)
Baskar, Dr. Y. Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 62.61
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Gestion des d?chets de cuisine (French Edition)
Baskar, Dr Y Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 104.90
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 67.46
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 67.46
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 64.98
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 64.98
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Gestione dei rifiuti in cucina (Italian Edition)
Baskar, Dr. Y. Thangam; Sivanantham, Gomu; Shanmugam, Kowsalya
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 79.11
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 79.23
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 100.83
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 100.83
£ 2.92 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 69.75
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.

- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 42.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Waste is any substance discarded after primary use, or is worthless, defective and of no use. A by-product, by contrast is a joint product of relatively minor economic value. Food waste often refers to food not ultimately consumed by humans that is discarded or recycled, such as plate waste…(i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible. Composting, recycling, and proper disposal are effective methods to manage kitchen waste. By practicing these methods, we can help reduce waste in landfills and protect the environment. In addition, we can also save money and improve the quality of the soil by composting food waste. There are many alternative names for waste management including waste disposal, garbage disposal, and recycling. A waste management definition is activities that include collecting, destroying, and disposing of waste. Waste materials can consist of paper, plastic, glass, metal, or organic matter. The FAO defines food waste as. "food appropriate for human consumption being discarded, whether it's kept beyond its expiry date or left to spoil". Food waste management relates to the stages of prevention, recovery, reuse. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 74.70
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.

- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 63.36
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Un dechet est toute substance jetee apres une utilisation principale, ou qui est sans valeur, defectueuse et inutile. En revanche, un sous-produit est un produit commun d'une valeur economique relativement mineure. Le gaspillage alimentaire fait souvent reference aux aliments qui ne sont pas… finalement consommes par les humains et qui sont jetes ou recycles, comme les dechets d'assiettes (c'est-a-dire les aliments qui ont ete servis mais non manges), les aliments avaries ou les ecorces et les ecorces considerees comme non comestibles. Le compostage, le recyclage et l'elimination appropriee sont des methodes efficaces pour gerer les dechets de cuisine. En pratiquant ces methodes, nous pouvons contribuer a reduire les dechets dans les decharges et a proteger l'environnement. De plus, nous pouvons egalement economiser de l'argent et ameliorer la qualite des sols en compostant les dechets alimentaires. Il existe de nombreux noms alternatifs pour la gestion des dechets, notamment l'elimination des dechets, l'elimination des dechets et le recyclage. Une definition de la gestion des dechets designe les activites qui comprennent la collecte, la destruction et l'elimination des dechets. Les dechets peuvent etre constitues de papier, de plastique, de verre, de metal ou de matieres organiques. La FAO definit le gaspillage alimentaire comme suit. Les aliments propres a la consommation humaine sont jetes, qu'ils soient conserves au-dela de leur date de peremption ou laisses a l'abandon. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 46.76
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Paperback. Condition: new. Paperback. Per rifiuto si intende qualsiasi sostanza scartata dopo l'uso primario, o priva di valore, difettosa e di nessuna utilita. Un sottoprodotto, invece, e un prodotto comune di valore economico relativamente minore. I rifiuti alimentari si riferiscono spesso a cibi che non vengono consumati dall…'uomo e che vengono scartati o riciclati, come i rifiuti dei piatti (cioe il cibo che e stato servito ma non mangiato), il cibo avariato o le bucce e le scorze considerate non commestibili. Il compostaggio, il riciclaggio e il corretto smaltimento sono metodi efficaci per gestire i rifiuti di cucina. La pratica di questi metodi ci permette di ridurre i rifiuti nelle discariche e di proteggere l'ambiente. Inoltre, il compostaggio dei rifiuti alimentari ci permette di risparmiare denaro e di migliorare la qualita del suolo. Esistono molti nomi alternativi per la gestione dei rifiuti, tra cui smaltimento dei rifiuti, smaltimento dell'immondizia e riciclaggio. La definizione di gestione dei rifiuti e quella di attivita che comprendono la raccolta, la distruzione e lo smaltimento dei rifiuti. I materiali di scarto possono essere carta, plastica, vetro, metallo o materia organica. La FAO definisce i rifiuti alimentari come. "cibo adatto al consumo umano che viene scartato, sia che venga conservato oltre la data di scadenza, sia che venga lasciato deperire". La gestione dei rifiuti alimentari si riferisce alle fasi di prevenzione, recupero e riutilizzo. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Softcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 46.76
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Um residuo e qualquer substancia descartada apos a sua utilizacao primaria, ou seja, sem valor, defeituosa e sem utilidade. Um subproduto, pelo contrario, e um produto conjunto de valor economico relativamente reduzido. Os residuos alimentares referem-se frequentemente a alimentos que nao sa…o consumidos por seres humanos e que sao deitados fora ou reciclados, tais como residuos de pratos (ou seja, alimentos que foram servidos mas nao comidos), alimentos estragados ou cascas e peles consideradas nao comestiveis. A compostagem, a reciclagem e a eliminacao correta sao metodos eficazes para gerir os residuos da cozinha. Ao praticarmos estes metodos, podemos ajudar a reduzir os residuos nos aterros e proteger o ambiente. Para alem disso, tambem podemos poupar dinheiro e melhorar a qualidade do solo atraves da compostagem dos residuos alimentares. Existem muitos nomes alternativos para a gestao de residuos, incluindo eliminacao de residuos, eliminacao de lixo e reciclagem. Uma definicao de gestao de residuos consiste em actividades que incluem a recolha, a destruicao e a eliminacao de residuos. Os residuos podem ser constituidos por papel, plastico, vidro, metal ou materia organica. A FAO define os residuos alimentares como. "alimentos apropriados para consumo humano que sao deitados fora, quer sejam mantidos para alem do prazo de validade ou deixados a estragar-se". A gestao dos residuos alimentares esta relacionada com as fases de prevencao, recuperacao e reutilizacao. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.