Kitchen waste Management (Paperback)

Language: English

Published by LAP Lambert Academic Publishing, 2026

6209333206 / 9786209333200

  • Softcover
  • New
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Softcover

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Paperback. Waste is any substance discarded after primary use, or is worthless, defective and of no use. A by-product, by contrast is a joint product of relatively minor economic value. Food waste often refers to food not ultimately consumed by humans that is discarded or recycled, such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible. Composting, recycling, and proper disposal are effective methods to manage kitchen waste. By practicing these methods, we can help reduce waste in landfills and protect the environment. In addition, we can also save money and improve the quality of the soil by composting food waste. There are many alternative names for waste management including waste disposal, garbage disposal, and recycling. A waste management definition is activities that include collecting, destroying, and disposing of waste. Waste materials can consist of paper, plastic, glass, metal, or organic matter. The FAO defines food waste as. "food appropriate for human consumption being discarded, whether it's kept beyond its expiry date or left to spoil". Food waste management relates to the stages of prevention, recovery, reuse. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Seller Inventory # 9786209333200

Title
Kitchen waste Management (Paperback)
Author
Dr Y. Thangam Baskar
Publisher
LAP Lambert Academic Publishing
Publication year
2026
Condition
new
Binding
Paperback
Language
English
ISBN 10
6209333206
ISBN 13
9786209333200

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

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