Order Total (1 Item Items):
Shipping Destination:
Bartz Jerry (13 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (13)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (11)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (13)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (5)
- Not Print on Demand (9)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Condition: As New. Unread book in perfect condition.
-
Condition: New.
-
Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Language: English
Published by CRC Press 2002-12-04, 2002
ISBN 10: 0824706870 ISBN 13: 9780824706876
Hardcover. Condition: New.
-
Postharvest Physiology and Pathology of Vegetables
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Postharvest Physiology and Pathology of Vegetables
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Postharvest Physiology and Pathology of Vegetables
Language: English
Published by Taylor & Francis Group, 2002
ISBN 10: 0824706870 ISBN 13: 9780824706876
Condition: New. pp. xv + 733 2nd Revised & Expanded Edition.
-
Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 488.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Postharvest Physiology and Pathology of Vegetables
Language: English
Published by Taylor & Francis Group, 2002
ISBN 10: 0824706870 ISBN 13: 9780824706876
Condition: New. pp. xv + 733.
-
Hardcover. Condition: Brand New. 2nd revised expanded edition. 744 pages. 10.00x7.00x1.50 inches. In Stock.
-
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Jerry A. Bartz, Jeffrey K. BrechtFocusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest a.
-
Postharvest Physiology and Pathology of Vegetables
Language: English
Published by Taylor & Francis Group, 2002
ISBN 10: 0824706870 ISBN 13: 9780824706876
Condition: New. pp. xv + 733 Illus. This item is printed on demand.
-
Postharvest Physiology and Pathology of Vegetables
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 486.89
£ 8.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
