Bartholomew Walton Sinclair (19 results)

Hardbound. Condition: Fair. 1st Edition. Description: Figure illustrations. There is a color illustration on the half-title and on the title pages. From the preface: ''Published investigations on the lemon fruit are widely scattered. The major results presented in these various publications are brought together here in such a manner that they present a more or less complete summary of our present general and technical information concerning the lemon fruit. The data as assembled should be of value not only to the producer, shipper, and consumer, but to the scientist to guide him in future research work on this important fruit.'' BINDNG/CONDITION: this from a collection obtained from a county agricultural department reference library; the books ranging from zero library markings to minimal -- all were rebound in library type binding, washable type cloth binding; rust colored with black spine text; the library markings here consist of ink stamps fro the agricultural commissioner's department on front and rear endpapers, and twice within the text; also small pencil markings on the title page; otherwise in Very Good condition. Literature cited, indexes. 8vo (9.5 inches tall). 163 pages.…

Cloth Hardback. Condition: Fine. Dust Jacket Condition: VG Dust Jacket. 1st Edition (NAP). A very nice copy with no markings nad very light wear. Scarce. Size: 8vo - over 7¾" - 9¾" tall.

Clothbound Hard Cover. Condition: Very Good +. First Edition. xi + 161 pp. with index. Illustrated. Photos available upon request. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. This book has very light wear along the edges, slight toning to the text block, and an inscription and a stamp from the former owner on the front endpaper. otherwise this book is in very good condition, with clean pages, sharp corners, and tight binding. The dust jacket has moderate wear along the edges, slight fading to the spine, a closed tear on the back cover (less than a quarter inch) and an equally small tear to the top of the front flap. otherwise the dust jacket is in very good condition, very charming and clean, now protected in an archival mylar cover.…

Condition: New. In English.

Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: Brand New. 176 pages. 9.21x6.14x0.40 inches. In Stock.

Condition: New. KlappentextThis title is part of UC Press s Voices Revived program, which commemorates University of California Press s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist d.

Condition: New. In English.

Hardcover. Condition: Brand New. 176 pages. 9.21x6.14x0.60 inches. In Stock.

Condition: New. KlappentextThis title is part of UC Press s Voices Revived program, which commemorates University of California Press s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist d.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1950 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 50 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 50 Volume 719 Bartholomew, E. T. (Elbert Thomas), 1878-1967,Sinclair, Walton B., 1900-,Horspool, R. P.…

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1941 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 66 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 66 Volume 47 Bartholomew, E. T. (Elbert Thomas), 1878-1967,Sinclair, Walton B., 1900-,Turrell, Franklin Marion, 1905-1980.…

Paperback. Condition: New. The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses. This book consolidates a wealth of scattered scientific research, providing an accessible and detailed summary of the lemon's composition, physiology, and practical applications. By presenting analytical data and trends, the work serves as a critical resource for producers, shippers, consumers, and researchers, offering insights that are both scientifically robust and practically valuable. Focusing primarily on lemons grown in the United States, the book also provides comparative analyses with foreign lemons and other citrus fruits, while limiting its scope to the acid lemon (Citrus limonia, Linn.). Readers are offered a foundational understanding of the fruit's attributes and trends without being overwhelmed by exhaustive data, making it a practical guide for both technical research and industry application. For those seeking further depth on related topics such as orchard management or varietal differences, the authors direct readers to foundational volumes of The Citrus Industry. This essential work bridges the gap between academic research and practical utility, solidifying the lemon's importance in diverse sectors. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.…

Paperback. Condition: New. The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses. This book consolidates a wealth of scattered scientific research, providing an accessible and detailed summary of the lemon's composition, physiology, and practical applications. By presenting analytical data and trends, the work serves as a critical resource for producers, shippers, consumers, and researchers, offering insights that are both scientifically robust and practically valuable. Focusing primarily on lemons grown in the United States, the book also provides comparative analyses with foreign lemons and other citrus fruits, while limiting its scope to the acid lemon (Citrus limonia, Linn.). Readers are offered a foundational understanding of the fruit's attributes and trends without being overwhelmed by exhaustive data, making it a practical guide for both technical research and industry application. For those seeking further depth on related topics such as orchard management or varietal differences, the authors direct readers to foundational volumes of The Citrus Industry. This essential work bridges the gap between academic research and practical utility, solidifying the lemon's importance in diverse sectors. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.…

Paperback. Condition: New. The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses. This book consolidates a wealth of scattered scientific research, providing an accessible and detailed summary of the lemon's composition, physiology, and practical applications. By presenting analytical data and trends, the work serves as a critical resource for producers, shippers, consumers, and researchers, offering insights that are both scientifically robust and practically valuable. Focusing primarily on lemons grown in the United States, the book also provides comparative analyses with foreign lemons and other citrus fruits, while limiting its scope to the acid lemon (Citrus limonia, Linn.). Readers are offered a foundational understanding of the fruit's attributes and trends without being overwhelmed by exhaustive data, making it a practical guide for both technical research and industry application. For those seeking further depth on related topics such as orchard management or varietal differences, the authors direct readers to foundational volumes of The Citrus Industry. This essential work bridges the gap between academic research and practical utility, solidifying the lemon's importance in diverse sectors. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.…

Hardback. Condition: New. The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses. This book consolidates a wealth of scattered scientific research, providing an accessible and detailed summary of the lemon's composition, physiology, and practical applications. By presenting analytical data and trends, the work serves as a critical resource for producers, shippers, consumers, and researchers, offering insights that are both scientifically robust and practically valuable. Focusing primarily on lemons grown in the United States, the book also provides comparative analyses with foreign lemons and other citrus fruits, while limiting its scope to the acid lemon (Citrus limonia, Linn.). Readers are offered a foundational understanding of the fruit's attributes and trends without being overwhelmed by exhaustive data, making it a practical guide for both technical research and industry application. For those seeking further depth on related topics such as orchard management or varietal differences, the authors direct readers to foundational volumes of The Citrus Industry. This essential work bridges the gap between academic research and practical utility, solidifying the lemon's importance in diverse sectors. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.…

Paperback. Condition: New. The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses. This book consolidates a wealth of scattered scientific research, providing an accessible and detailed summary of the lemon's composition, physiology, and practical applications. By presenting analytical data and trends, the work serves as a critical resource for producers, shippers, consumers, and researchers, offering insights that are both scientifically robust and practically valuable. Focusing primarily on lemons grown in the United States, the book also provides comparative analyses with foreign lemons and other citrus fruits, while limiting its scope to the acid lemon (Citrus limonia, Linn.). Readers are offered a foundational understanding of the fruit's attributes and trends without being overwhelmed by exhaustive data, making it a practical guide for both technical research and industry application. For those seeking further depth on related topics such as orchard management or varietal differences, the authors direct readers to foundational volumes of The Citrus Industry. This essential work bridges the gap between academic research and practical utility, solidifying the lemon's importance in diverse sectors. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.…

Hardback. Condition: New. The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses. This book consolidates a wealth of scattered scientific research, providing an accessible and detailed summary of the lemon's composition, physiology, and practical applications. By presenting analytical data and trends, the work serves as a critical resource for producers, shippers, consumers, and researchers, offering insights that are both scientifically robust and practically valuable. Focusing primarily on lemons grown in the United States, the book also provides comparative analyses with foreign lemons and other citrus fruits, while limiting its scope to the acid lemon (Citrus limonia, Linn.). Readers are offered a foundational understanding of the fruit's attributes and trends without being overwhelmed by exhaustive data, making it a practical guide for both technical research and industry application. For those seeking further depth on related topics such as orchard management or varietal differences, the authors direct readers to foundational volumes of The Citrus Industry. This essential work bridges the gap between academic research and practical utility, solidifying the lemon's importance in diverse sectors. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.…