Barebera Marcella (1 results)
Author:
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses
Caterina Barone|Marcella Barebera|Michele Barone|Salvatore Parisi|Aleardo Zaccheo
Language: English
Published by Springer International Publishing 2017
Series: SpringerBriefs in Molecular Science, Book 147 of 220. Book 147 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 43.33
£ 42.28 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Caterina Barone is an experienced author in the field of food science and quality audits. She is an ISO 9001-auditor in different sectors, including also professional training services. Her re…cent works are focused on food packaging hygiene, chemical.
