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Barbara Mullan (11 results)
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Poetry Treasures 5: Small Pleasures
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 11.77
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Finding the Name: An Anthology of Poems
Published by The Wineberry Press, (Glen Echo, Maryland), 1983
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Very Good. First edition. Printed wrappers. Wraps rubbed with an abrasion on the front cover, very good.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Introduction to Health Psychology in Australia
Published by Pearson Education, Australia, 2006
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Seller rating 5 out of 5 stars
Paper Back. Condition: Very Good. 551 pages. The cover is a little worn. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size G: 10"-11" Tall (254-279mm).
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Poetry Treasures 5
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 12.73
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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297 x 250 mm. Condition: Sehr gut. Deutsche Erstausgabe. 48 Seiten Zustand sehr gut. Seiten sauber. Bei Antolin gelistet. 448 Sprache: Deutsch Gewicht in Gramm: 550.
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Using the Theory of Reasoned Action to Predict Safe Food Handling | Knowledge, attitudes, and social norms of children and young adults regarding food hygiene behaviour
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639219333 ISBN 13: 9783639219333
Taschenbuch. Condition: Neu. Using the Theory of Reasoned Action to Predict Safe Food Handling | Knowledge, attitudes, and social norms of children and young adults regarding food hygiene behaviour | Barbara Mullan | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639219333 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Using the Theory of Reasoned Action to Predict Safe Food Handling: Knowledge, attitudes, and social norms of children and young adults regarding food hygiene behaviour
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639219333 ISBN 13: 9783639219333
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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hardcover. Condition: Sehr gut. 48 Seiten; 9783957283146.2 Gewicht in Gramm: 1.
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Using the Theory of Reasoned Action to Predict Safe Food Handling
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639219333 ISBN 13: 9783639219333
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mullan BarbaraDr Barbara Mullan is a Chartered Psychologist with the BPS and a Health Psychologist registered with the HPC with more than 12 years experience of both research and teaching in health psychology. Research interests i.
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Using the Theory of Reasoned Action to Predict Safe Food Handling : Knowledge, attitudes, and social norms of children and young adults regarding food hygiene behaviour
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639219333 ISBN 13: 9783639219333
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Many food poisoning cases occur in the home and there is wide spread ignorance of safe food handling practices. Regular food preparation occurs from age 11 and the most common practices are sandwich and snack making. Sources of information about food hygiene are highlighted and the role of schools in the provision of food hygiene information is considered. The skill considered most important by the majority of teachers is hand washing. The data regarding food preparation practices was collated and was used to inform the construction of a questionnaire based on the Theory of Reasoned Action. The beliefs used in the construction of the questionnaire were obtained from a sample of 438 and the most common beliefs about what they could do to keep food safe to eat were used. Using self report measures (n=267) a significant correlation was recorded and attitude, subjective norm and intention explained 51% of the variance in behaviour. However, using observations (n=30) the relationship was not significant. The implications of this in terms both of food hygiene and the Theory of Reasoned Action are considered.
