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Barbara Macrae Taylor (7 results)
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
hardcover. Condition: Good.
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dvd. Condition: Used - Good.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. 1101 p. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery
Published by Crown Publishers, 1965
Seller: George Cross Books, Lexington, MA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Book Club edition. Good/No Jacket (39466) . Hardcover, good condition, with lightly rubbed brds--some light scuffs, a few light spots. Ltly slanted, ltly compressed sp. very ltly bumped top corners, ltly bumped bottom corners. somewhat tanned p. edges, a few light spots on p. bottoms. Ltly tanned p. edges. Cln, tight, unmarked. 1101.
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Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery
Published by Crown Publishers, 1961
Seller: George Cross Books, Lexington, MA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Book Club edition. Good/Good (38790) . Hardcover, good condition, w. lightly slanted, ltly compressed sp--ltly frayed at base. V. ltly bumped corners. Smwht tanned p. edges, sme lt soil foxing. Ltly tanned pp. O/w cln, tight, unmarked. Dj good, ltly rubbed, sme lt marks and scuffs. Ltly chipped sp ends, sme lt edgwr at top. V. ltly tanned flaps. Tanning inside. 1101.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Hardcover. Condition: Fair.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
hardcover. Condition: As New. * Dust cover has some minimal shelf wear w/ Mylar cover. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.
