Soft Cover. Condition: good+. 10.75" tall; 96pp; b/w photos; color photo on front of maroon cover; light wear to corners of cover; slight browning to edges of pp. Paperback.
Language: English
Published by Grosset & Dunlap, New York, 1977
ISBN 10: 0448127113 ISBN 13: 9780448127118
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Black & White Photographs (illustrator). **Bundle Up & Save On Postage** Cover has light edge wear. 8 X 11" 96 pages. Crepes and omelettes offer a limitless range of culinary possibilities. Both look complicated but really are easy, once you have mastered the basic techniques. You will also find 21 sauces for appetizers and main courses, 10 dessert sauces, and more that 140 recipes for fillings, ranging from seafood, chicken, meat, and vegetables to cheese and other good things.
Condition: As New. Unread book in perfect condition.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268992 ISBN 13: 9780471268994
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 400 pages. 10.25x7.50x1.50 inches. In Stock.
Language: English
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268992 ISBN 13: 9780471268994
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 400 pages. 10.25x7.50x1.50 inches. In Stock. This item is printed on demand.