Language: English
Published by Springer-Verlag New York Inc., New York, NY, 2025
ISBN 10: 107164839X ISBN 13: 9781071648391
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Springer-Verlag New York Inc., New York, NY, 2025
ISBN 10: 107164839X ISBN 13: 9781071648391
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: California Books, Miami, FL, U.S.A.
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.
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Hardcover. Condition: Brand New. 347 pages. 10.00x7.00x10.15 inches. In Stock.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community. It summarizes the mechanisms employed by the microorganisms to improve plant tolerance towards the extreme climatic conditions. These mechanisms include metabolite exchange and metabolic cross-talk in the microbiome-root-shoot-environment nexus. This book also describes the recently discovered phenomenon, systematically-induced root exudation of metabolites, which explains how the rhizosphere microbiome governs the plant metabolism by inducing a systemic shift in root exudate metabolites. This book is then concluded by highlighting the role of advanced meta-omics tools and systemic metabolic engineering approaches in generating climate-resilient crops and microbes to tackle the cumulative degradation of soil health in agro-ecosystems.This book is a reference for students, researchers and policymakers working in the field of microbiology, soil science, plant science, climate change and sustainable agriculture.
Language: English
Published by Springer-Verlag New York Inc., New York, NY, 2025
ISBN 10: 107164839X ISBN 13: 9781071648391
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Condition: new. Questo è un articolo print on demand.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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Language: English
Published by Springer US Okt 2025, 2025
ISBN 10: 107164839X ISBN 13: 9781071648391
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field. 348 pp. Englisch.
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Phytochemicals | Extraction, Quantification, Isolation, and Characterization | Ashwani Kumar (u. a.) | Buch | xv | Englisch | 2025 | Springer US | EAN 9781071648391 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Language: English
Published by Springer, Berlin, Springer Nature Singapore, Springer, 2025
ISBN 10: 9819635330 ISBN 13: 9789819635337
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community. It summarizes the mechanisms employed by the microorganisms to improve plant tolerance towards the extreme climatic conditions. These mechanisms include metabolite exchange and metabolic cross-talk in the microbiome-root-shoot-environment nexus. This book also describes the recently discovered phenomenon, systematically-induced root exudation of metabolites, which explains how the rhizosphere microbiome governs the plant metabolism by inducing a systemic shift in root exudate metabolites. This book is then concluded by highlighting the role of advanced meta-omics tools and systemic metabolic engineering approaches in generating climate-resilient crops and microbes to tackle the cumulative degradation of soil health in agro-ecosystems.This book is a reference for students, researchers and policymakers working in the field of microbiology, soil science, plant science, climate change and sustainable agriculture. 319 pp. Englisch.
Language: English
Published by Springer Verlag GmbH, 2025
ISBN 10: 9819635330 ISBN 13: 9789819635337
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Language: English
Published by Springer US Okt 2025, 2025
ISBN 10: 107164839X ISBN 13: 9781071648391
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 348 pp. Englisch.
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Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Plant-microbiome Interactions for Climate-resilient Agriculture | Umesh Pankaj (u. a.) | Buch | xviii | Englisch | 2025 | Springer | EAN 9789819635337 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Language: English
Published by Springer, Springer Apr 2025, 2025
ISBN 10: 9819635330 ISBN 13: 9789819635337
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community. It summarizes the mechanisms employed by the microorganisms to improve plant tolerance towards the extreme climatic conditions. These mechanisms include metabolite exchange and metabolic cross-talk in the microbiome-root-shoot-environment nexus. This book also describes the recently discovered phenomenon, systematically-induced root exudation of metabolites, which explains how the rhizosphere microbiome governs the plant metabolism by inducing a systemic shift in root exudate metabolites. This book is then concluded by highlighting the role of advanced meta-omics tools and systemic metabolic engineering approaches in generating climate-resilient crops and microbes to tackle the cumulative degradation of soil health in agro-ecosystems.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 340 pp. Englisch.
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Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.