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Food Biotechnology: Transforming Food Through Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New.
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Fundamentals of Microbiology: Concepts of Life at the Microscopic Level
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New.
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Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 39.29
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 39.29
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New.
-
Fundamentals of Microbiology | Concepts of Life at the Microscopic Level
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Taschenbuch. Condition: Neu. Fundamentals of Microbiology | Concepts of Life at the Microscopic Level | Vinayagamurthy B. (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786209220920 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2025, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 72 pp. Englisch.
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Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New. Print on Demand.
-
Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New. Print on Demand.
-
Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New. Print on Demand.
-
Food Biotechnology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Condition: New. PRINT ON DEMAND.
-
Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Condition: New. PRINT ON DEMAND.
-
Fundamentals of Microbiology (Paperback)
Language: English
Published by LAP Lambert Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Paperback. Condition: new. Paperback. Fundamentals of Microbiology provides a comprehensive overview of the science of microorganisms, exploring their structure, function, classification, and significance in nature and human life. The book introduces readers to the history and scope of microbiology, emphasizing the contributions of pioneering scientists and the evolution of microbial research. It covers essential topics such as microbial cell structure, growth, metabolism, genetics, and taxonomy, along with applied aspects including disease mechanisms, immunity, and industrial uses of microbes. Designed for students and educators, this text combines foundational principles with modern developments in biotechnology and molecular microbiology, fostering a clear understanding of the microscopic world and its vast impact on health, environment, and industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Fundamentals of Microbiology
Language: English
Published by LAP LAMBERT Academic Publishing Nov 2025, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fundamentals of Microbiology provides a comprehensive overview of the science of microorganisms, exploring their structure, function, classification, and significance in nature and human life. The book introduces readers to the history and scope of microbiology, emphasizing the contributions of pioneering scientists and the evolution of microbial research. It covers essential topics such as microbial cell structure, growth, metabolism, genetics, and taxonomy, along with applied aspects including disease mechanisms, immunity, and industrial uses of microbes. Designed for students and educators, this text combines foundational principles with modern developments in biotechnology and molecular microbiology, fostering a clear understanding of the microscopic world and its vast impact on health, environment, and industry.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.
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Fundamentals of Microbiology : Concepts of Life at the Microscopic Level
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
