Arun Mujumdar (228 results)

Hardcover. Condition: As New. Dust Jacket Included. Thermal drying has wide applications in agricultural chemical food mineral processing paper pharmaceutical polymer and wood processing industries. To select operate and service dryers for optimal technoeconomical conditions requires good general knowledge of the conventional and novel drying equipment available on the market. The text has been compiled with the intent of providing basic practical information on various industrial dryers and reviewing selected conventional and more recent drying technologies. Fore the interested reader a special section of the book includes extensive yet selective bibliographies of up to date literature on specific topics. Emerging drying technologies are also covered in detail. This book also contains selected invited research contributions from around the world. This collective effort combining the expertise and experience of drying researchers and practitioners internationally will help engineers scientists and technologists keep abreast of recent developments in the rapidly evolving field of thermal drying. (jacket) 529 pp.…

Condition: Good. 301 pp., hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Hardcover. Condition: Good. Pages have waviness Name stamped on front endpaper and side page edge Smudging to front endpaper No notes, underlining or highlighting 3d5.

1 online resource (605 pages) : illustrations (some color). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food science and technology (Taylor & Francis). Sprache: Englisch. …

Condition: like_new. Appears unused. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller.

1st ed. 18 x 25 cm. 359 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Condition: New. pp. 374.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 374 Figures.

Condition: Good. 301 pp., hardcover, ex library, else text clean and binding tight (lacks dust jacket). - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Condition: New. pp. 374.

Condition: New.

Condition: New.

Condition: New. 1st edition NO-PA16APR2015-KAP.

Condition: New.

Condition: Very Good. : Este libro trata sobre el ahorro de energía en el contexto del secado industrial. Cubre diversos aspectos como las tecnologías de secado, la eficiencia energética y las estrategias para reducir el consumo de energía en los procesos de secado. Es una guía útil para profesionales e investigadores interesados en optimizar el uso de la energía en la industria. EAN: 9783527315598 Tipo: Libros Categoría: Tecnología|Ciencias|Negocios y Economía Título: Energy Savings Autor: Arun S. Mujumdar| Evangelos Tsotsas Idioma: en Páginas: 376 Formato: Tapa dura Año de publicación: 2011.…

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hard Cover. Condition: Fair. No Jacket. Second Revised and Expanded Edition. From an academic library with the usual stamps etc. Tape repair to spine. This item is heavy and will attract postal surcharges.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New.

Condition: New.

Condition: New. 1st edition NO-PA16APR2015-KAP.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Like New. Like NewLIKE NEW. book.

Hardcover. Condition: As New. Contents: 1. Vacuum drying of foods/Debabandya Mohapatra. 2. Refractance window drying system/Shrikant Baslingappa Swami. 3. Fruit leathers/Azam S.M. Roknul, Min Zhang, Arun S. Mujumdar. 4. Recent technologies and trends in medicinal herb drying/Long Xie, A.S. Mujumdar, Hong-Wei Xiao, Zhen-Jiang Gao. 5. Drying of proteins/Jalal Dehghannya, Elham Azarpazhooh, Enayat-Allah Naghavi and Arun S. Mujumdar. 6.Thermal energy storage assisted solar dryers/Barjinder Pal Kaur and Prabhat K. Nema. 7. Supercritical drying/Siddhartha Singha and Prabhat K. Nema. 8. Functional properties of spray dried fruit and vegetable powders/Rupesh S. Chavan and Onkar Babar. 9. Antioxidants in dried food products/C.L. Hii, S.P. Ong and A.S. Menon. 10.Sorption isotherm technique for studying deliquescence and caking phenomena in foods/Shilpa Soni, U.S. Shivhare and Santanu Basu. 11.Control and safety measures in food dryers/Akash Pare and Sunil C.K.12.Recent advances in packaging of dried and dehydrated foods/Tanweer Alam, Nitya Sharma, Aastha Bhardwaj and Alok Jha. 13. ANN Principles and applications in modeling and control of food dryers/Mortaza Aghbashlo and Soleiman Hosseinpour. 14. Principles, applications and prospects of computer vision in food drying/Soleiman Hosseinpour and Mortaza Aghbashlo. This book part 2 is one more effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 14 chapters; which present comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc. This book also covers recent technologies and trends in medicinal herb, fruit leather and protein drying as well as packaging of dehydrated foods. The mechanism of deliquescence and caking process involved in drying of foods, effect of drying on functional properties of foods have been added. Different control and safety systems required to improve dryer operation and efficiency and different approaches such as ANN and computer vision that can be used for modelling the drying process are also discussed. These chapters are prepared considering the convenience of understanding concepts and aspects of the topics especially by undergraduate and post graduate students as well as by faculty for teaching purposes. There are extensive references to earlier work as well as to recent publications to facilitate the researchers and scientists for their better understanding of the research area. Each of the invited contributors in this book has worked extensively in the respective area of drying technology and hence their strong experience in the form of chapter will benefit the readers. …