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Arthey David (38 results)
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Vegetable Processing
Language: English
Published by Blackie Academic & Professional (an Imprint of Chapman & Hall), 1990
ISBN 10: 0216929075 ISBN 13: 9780216929074
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0216929075.
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Fruit Processing
Language: English
Published by Springer (India) Private Limited, 2005
ISBN 10: 8181283562 ISBN 13: 9788181283566
Condition: New. pp. xiv + 312.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471198598.
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Hardcover. Condition: New. ISBN:9788126545568.
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Vegetable Processing
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 340 | Sprache: Englisch | Produktart: Bücher | Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.
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Procesado De Hortalizas
Seller: Guido Soroka Bookseller, San Antonio de los Altos, MIRAN, Venezuela
Seller rating 2 out of 5 stars
Encuadernación de tapa blanda. Condition: Excelente. 317pp. Algunos resaltados en el texto. Resto como nuevo. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Fruit Processing: Nutrition, Products, and Quality Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Fruit Processing
Language: English
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834217333 ISBN 13: 9780834217331
Condition: New. pp. 340 2nd Edition.
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Fruit Processing: Nutrition, Products, and Quality Management
Language: English
Published by Springer US, Springer US Nov 2000, 2000
ISBN 10: 0834217333 ISBN 13: 9780834217331
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.
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Fruit Processing: Nutrition, Products, and Quality Management
Language: English
Published by Springer US, Springer US, 2000
ISBN 10: 0834217333 ISBN 13: 9780834217331
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New.
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Vegetable Processing (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2006
ISBN 10: 0471198595 ISBN 13: 9780471198598
First Edition
Hardcover. Condition: new. Hardcover. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Vegetable Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 273.20
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Vegetable Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 273.19
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Vegetable Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 311.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Condition: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.Über den AutorThe editors David Arthey, Deputy Director, and Colin Dennis, Director Gener.
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Condition: New. pp. 280.
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Condition: New. pp. 280.
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Vegetable Processing
Language: English
Published by John Wiley and Sons Ltd, 1991
ISBN 10: 0471198595 ISBN 13: 9780471198598
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . .
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Hardcover. Condition: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock.
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Buch. Condition: Neu. Neuware - This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.
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Vegetable Processing
Language: English
Published by John Wiley and Sons Ltd, 1991
ISBN 10: 0471198595 ISBN 13: 9780471198598
Condition: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . . Books ship from the US and Ireland.
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Vegetable Processing (Hardcover)
Language: English
Published by John Wiley & Sons Inc, New York, 2006
ISBN 10: 0471198595 ISBN 13: 9780471198598
First Edition
Hardcover. Condition: new. Hardcover. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Fruit Processing: Nutrition, Products, and Quality Management
Language: English
Published by Springer US Nov 2000, 2000
ISBN 10: 0834217333 ISBN 13: 9780834217331
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference. 340 pp. Englisch.
