Vegetable Processing. This item is unavailable.
Language: English
Published by Blackie and Son, 1991
- Hardcover
- Used
Heritage seller
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
5-star seller
AbeBooks seller since December 22, 1999
Unavailable
Hardcover
Condition: Used - Good
£ 45.00
Item description from seller
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471198598.
Seller Inventory # 5962056
- Title
- Vegetable Processing
- Author
- Arthey, David
- Publisher
- Blackie and Son
- Publication year
- 1991
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471198595
- ISBN 13
- 9780471198598
- Item weight
- 650 grams
- Seller catalogs
- Food Science
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.
"Synopsis" may belong to another edition of this title.
About the Author
The editors David Arthey, Deputy Director, and Colin Dennis, Director General, Campden Food and Drink Research Association, Chipping Campden, Gloucester.
"About the title" may belong to another edition of this title.