Archibald Leitch (56 results)

Paperback or Softback. Condition: New. Dairy Cattle [microform]. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book presents an in-depth analysis of the economic conditions of three important types of farming found in the province of Ontario: dairying, beef-raising, and mixed farming. The author provides detailed accounts of all business transactions for a whole year on over 800 farms in each area studied. The core purpose of the book is to determine the factors that have the greatest influence on farm profits, using methods employed on successful and unsuccessful farms. This text provides valuable insights into the organization of the farm, cost of production, and provides suggestions for increasing profitability. It serves as a valuable resource for farmers, researchers, and anyone interested in the economic aspects of agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book delves into the captivating history and compelling significance of dairy farming in Ontario. Its richly detailed account traces the evolution of the industry from the arrival of European settlers to the present day. Through meticulous research and engaging narratives, the author illuminates the intertwined relationship between the dairy cow and the social, economic, and environmental fabric of the province. The book delves into the diverse breed of dairy cattle that have shaped Ontario's dairy landscape, from the enduring Ayrshire to the high-producing Holstein. It explores the complex nutritional needs of these animals, guiding the reader through a wealth of feeding practices and strategies. Furthermore, the author addresses the ethical considerations of dual-purpose cattle and the intricate balance between animal welfare and agricultural productivity. A notable strength of the book lies in its thorough examination of feed preparation and its impact on maximizing milk production. The author provides practical insights into grinding, cutting, soaking, and cooking various feeds, empowering dairy farmers to optimize their operations. The text also delves into the age-old debate between winter and summer dairying, offering a comprehensive analysis of the pros and cons of each approach. Ultimately, this book serves as an indispensable resource for dairy farmers seeking to enhance their practices, while also offering a fascinating exploration of the historical, cultural, and economic significance of dairy farming in Ontario. Its insights will undoubtedly resonate with anyone interested in the intricate tapestry of agriculture and the enduring bond between humans and animals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condition: New. Print on Demand. This book is for dairy farmers and for students of agricultural management. It offers an in-depth examination of best practices for feeding, breeding, and caring for dairy cattle. The author draws upon his own experience of dairy farm management while incorporating contemporary research in agricultural management. The author places the dairy industry within its historical context, providing a detailed account of the development of cattle breeding for dairy purposes. This historical review is complemented by a contemporary analysis of the economics of dairy farming, offering advice on productive efficiency and the factors that influence profitability. This book is unique in combining consideration of the economics of dairy farming with practical information on dairy management, specifically best-practices in feeding and breeding. It is a useful resource for farmers looking to improve their efficiency and profitability, and an informative guide for students looking to enter dairy management as a profession. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New. 2018. Hardcover. . . . . .

Hardback. Condition: New. New approaches to the everlasting malleability and transformation of medieval romance.The essays here reconsider the protean nature of Middle English romance. The contributors examine both the cultural unity of romance and its many variations, reiterations and reimaginings, including its contexts and engagements with other discourses and forms, as they were "rewritten" during the Middle Ages and beyond. Ranging across popular, anonymous English and courtly romances, and taking in the works of Chaucer and Arthurian romance (rarely treated together), in connection with continental sources and analogues, the chapters probe this fluid and creative genre to ask just how comfortable, and how flexible, are its nature and aims? How were Middle English romances rewritten toaccommodate contemporary concerns and generic expectations? What can attention to narrative techniques and conventional gestures reveal about the reassurances romances offer, or the questions they ask? How do romances' central concerns with secular ideals and conduct intersect with spiritual priorities? And how are romances transformed or received in later periods? The volume is also a tribute to the significance and influence of the work of Professor Helen Cooper on romance. Elizabeth Archibald is Professor of English Studies at Durham University; Megan G. Leitch is Senior Lecturer in English Literature at Cardiff University; Corinne Saunders is Professor of English andCo-Director of the Centre for Medical Humanities at Durham University. Contributors: Elizabeth Archibald, Julia Boffey, Christopher Cannon, Neil Cartlidge, Miriam Edlich-Muth, A.S.G. Edwards, Marcel Elias, Megan Leitch, Andrew Lynch, Jill Mann, Marco Nievergelt, Ad Putter, Corinne Saunders, Barry Windeatt, R.F. Yeager. …

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.