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Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208169836 ISBN 13: 9786208169831
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Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208169836 ISBN 13: 9786208169831
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Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330335394 ISBN 13: 9783330335394
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Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330335394 ISBN 13: 9783330335394
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Taschenbuch. Condition: Neu. PHT of changing quality & shelf life of Mango and Jamun | Ankur Dalvadi (u. a.) | Taschenbuch | 128 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330335394 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330335394 ISBN 13: 9783330335394
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Published by LAP LAMBERT Academic Publishing, 2025
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Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208169836 ISBN 13: 9786208169831
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Published by LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330335394 ISBN 13: 9783330335394
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This present book discusses about the post harvest treatment for quality and shelf life. Mango and Jamun this two fruit are an important fruit crop of India, ranking first in mango production. This book includes introduction, material & methods, results & discussion of the better treatment for quality and shelf life of this fruit. This book includes the management of quality and shelf life by use of different post harvest treatments with some new recommendations. This is useful for students, extension workers and horticultural professionals. 128 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208169836 ISBN 13: 9786208169831
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Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330335394 ISBN 13: 9783330335394
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dalvadi AnkurMr. Ankur dalvadi, M.sc (Horti) in fruit science from Junagadh Agricultural University, Junagadh. He has credited 2 articles and 2 research papers in high impact journals.This present book discusses about the post ha.
Language: English
Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208169836 ISBN 13: 9786208169831
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Published by LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330335394 ISBN 13: 9783330335394
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This present book discusses about the post harvest treatment for quality and shelf life. Mango and Jamun this two fruit are an important fruit crop of India, ranking first in mango production. This book includes introduction, material & methods, results & discussion of the better treatment for quality and shelf life of this fruit. This book includes the management of quality and shelf life by use of different post harvest treatments with some new recommendations. This is useful for students, extension workers and horticultural professionals.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.