Amerine Maynard Andrew (62 results)

Hardcover. Condition: Very Good. 2nd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good condition with little wear including the previous owner's inscription on the title page. The dust jacket is in very good condition with some wear including a small tear to the bottom front and the top corner cut off inside the front cover.…

hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: Fair.

Hardback. Condition: Good.

Hardback. Condition: Good.

Hardback. Condition: Fair.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. No Jacket. 3rd Edition. Slight browning to page edges. No jacket.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Very Good. First Edition. Softcover. Rubbing to cover edges. No markings in book. Binding is tight. From the back cover: Its detailed descriptions allow chemists to study the biochemical changes throughout the production of wines and beverages as well as those during the aging and finishing stages.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. (Food Science & Technology Monographs) Size: 8vo - over 7¾" - 9¾" tall.

Condition: New.

Hardback. Condition: Fine. Dust Jacket Condition: Fine. revised and Enlarged Edition. xv, 432pp. White illus, d.j. and white boards. 16 b/w photos on plates, charts and diagrams.

Paperback. Condition: New. Print on Demand. From the vineyards of California comes a comprehensive guide to crafting exceptional table wines. This book delves into the nuances of grape selection, fermentation techniques, and aging processes, providing both novice and seasoned winemakers with invaluable insights. The author, an esteemed enologist, draws upon years of research and practical experience to illuminate the intricate relationship between grape variety, climate, and wine characteristics. Through detailed descriptions and scientific analysis, this book empowers readers to create distinctive and harmonious table wines that reflect the unique terroir of their vineyards. Its pages are a testament to the artistry and science behind winemaking, offering a profound understanding of this age-old craft. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book extensively examines dessert and appetizer wines, including their production techniques and regulations set forth by the US government. These wines have unique alcohol content that ranges from 18-24%, making them much stronger than traditional table wines with an alcohol content of about 12%. Fortified dessert wines are popular as either an aperitif before meals or as a dessert wine to accompany meals. Some of the more popular dessert wines include port, Angelica, muscatel, and sherry. The book offers a comprehensive analysis of the chemical composition of these wines and provides an in-depth breakdown of their acidity, alcohol content, and sugar levels. Readers will also learn about the aging process, with separate sections dedicated to the effects of aging on red and white dessert wines. This book is a goldmine of information for wine enthusiasts, whether they are budding connoisseurs or long-time collectors seeking to enhance their knowledge and appreciation for these sophisticated beverages. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: New. Satisfaction Guaranteed or your money back.