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American Culinary Federation (50 results)
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Cajun Revelation: Cooking Secr
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Language: English
Published by Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0471723398 ISBN 13: 9780471723394
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Language: English
Published by Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0471723398 ISBN 13: 9780471723394
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs
Language: English
Published by Tradery House, Memphis, TN, 1995
ISBN 10: 1879958252 ISBN 13: 9781879958258
Plastic Comb Hardcover. Condition: Very Good. 222 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. This copy has a red, plastic comb binding.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: Wimmer Cookbooks Pub Date: 2/1/1995 Binding: Spiral Pages: 222 reprint edition.
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The American Culinary Federation's Guide to Culinary Certification
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Manual for Culinarians Volumes 1 & 2
Published by American Culinary Federation Educational Institute, St. Augustine, Florida, 1982
Seller: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Seller rating 2 out of 5 stars
Soft cover. Condition: Near Fine. Pierson, Patrick (illustrator).
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Baking Fundamentals
Language: English
Published by Pearson College Div (edition ), 2006
ISBN 10: 0131183516 ISBN 13: 9780131183513
Hardcover. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: As New. Unread book in perfect condition.
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paperback. Condition: Good. good condition, pages are clean and free of markings, light wear to corners and edges, ships same or next business day.
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The American Culinary Federation's Guide to Culinary Certification
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Baking Fundamentals
Seller: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Clean Pages. No EXPEDITED OR INTERNATIONAL SHIPPING FOR THIS ITEM because of size / weight. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Slight edge wear and bumping.
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Plastic Comb. Condition: Very Good+. B&W Illustrations; vi, 177 pages; Soft cover has black plastic comb binding. No place of publication listed, nor date, although likely 1968. Extremely scarce study guide. Pages are clean and tight, no markings. Practice test, with answers. Illustrated with some b/w pictures. A study guide aimed at students in culinary programs. Excellent source for anyone interested in upping their culinary game. Light rubbing on covers, scuffing, bumping.
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American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
