Aly Prof Sharif (13 results)
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Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Instant Insights: Reducing antibiotic use in dairy production (Burleigh Dodds Science: Instant Insights, 36)
Barrett, Prof. David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.; Chaucheyras-Durand, Dr Frederique; Dunière, Dr Lysiane
- Softcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
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Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 42.88
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Condition: As New. Unread book in perfect condition.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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£ 48.19
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Paperback. Condition: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the n…eed for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 53.15
Free ShippingShips from United Kingdom to U.S.A.Quantity: 6 available
Paperback. Condition: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the n…eed for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 42.37
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Condition: As New. Unread book in perfect condition.
Instant Insights: Reducing antibiotic use in dairy production (Burleigh Dodds Science: Instant Insights, 36)
Barrett, Prof. David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.; Chaucheyras-Durand, Dr Frederique; Dunière, Dr Lysiane
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 47.03
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Condition: New. In.
Instant Insights : Reducing Antibiotic Use in Dairy Production
Barrett, David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 47.02
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Condition: New.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 48.17
£ 37.62 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the n…eed for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2021
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 47.67
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
Paperback. Condition: New. This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the n…eed for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.
Instant Insights
Barrett, Prof. David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.; Chaucheyras-Durand, Dr Frederique; Dunière, Dr Lysiane
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 71.57
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Condition: New. Print on Demand pp. 136.
Instant Insights
Barrett, Prof. David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.; Chaucheyras-Durand, Dr Frederique; Dunière, Dr Lysiane
- Softcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 76.46
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Condition: New. Print on Demand pp. 136.
Instant Insights
Barrett, Prof. David C.; Reyher, Kristen K.; Turner, Andrea; Tisdall, David A.; Aly, Prof Sharif S.; Chaucheyras-Durand, Dr Frederique; Dunière, Dr Lysiane
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 74.53
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 136.
