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Alexander W Winter (68 results)
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AMERICAN BUNGALOW STYLE
Language: English
Published by Simon & Schuster (1996), New York, NY, 1996
ISBN 10: 068480168X ISBN 13: 9780684801681
Seller: Riverow Bookshop, Owego, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover w/DJ. Condition: Very Good/Good +. Color, B&W Photographs (illustrator). 7th Printing. New York, NY: Simon & Schuster. Very Good/Good +. (1996). 7th Printing. Hardcover w/DJ. 4to., 224 pp., shelfwear .
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Condition: New.
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Winter's Handy Book of Reference: for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen (Paperback or Softback)
Language: English
Published by Hansebooks 7/19/2017, 2017
ISBN 10: 3337254403 ISBN 13: 9783337254407
Paperback or Softback. Condition: New. Winter's Handy Book of Reference: for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen. Book.
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American Bungalow Style
Language: English
Published by Simon & Schuster May 1996, 1996
ISBN 10: 068480168X ISBN 13: 9780684801681
Hardcover. Condition: Used - Very Good. America once had a love affair with bungalows -- and it's being rekindled coast to coast. This elegant book showcases exceptional examples and features a catalogue of period furnishings. With a flaming fire in the cozy hearth, a comfortable Morris chair, and soft, natural colors everywhere, bungalows have long embodied the ideal of the American home. At the turn of the century they took the country by storm, providing well-designed and well-priced shelter nationwide. Bungalows revolutionized residential architecture in America and grew into a beloved symbol of domesticity by offering stylish yet affordable housing for the average person. Today whole neighborhoods of bungalows are being saved and restored by people who appreciate the simple and natural lifestyle made possible by these small houses. Beautifully illustrated with more than three hundred color photographs, 'American Bungalow Style' presents two dozen American houses that capture the bungalow spirit. Many are Arts and Crafts in style, others show a touch of Spain or colonial America, and all exemplify the charms that enticed thousands of bungalow buyers during the form's heyday from 1880 to 1930. Among the bungalows included are examples by famous architects from Frank Lloyd Wright to Bernard Maybeck, as well as Gustav Stickley's own log cabin retreat. Many are the work of anonymous but skilled builders, and some were ordered by mail. Bungalows may differ widely in style and size, but they have in common a simplified natural lifestyle made possible by these small houses. Beautifully illustrated with more than three hundred color photographs, 'American Bungalow Style' presents two dozen American houses that capture the bungalow spirit. Many are Arts and Crafts in style, others show a touch of Spain or colonial America, and all exemplify the charms that enticed thousands of bungalow buyers during the form's heyday from 1880 to 1930. Among the bungalows included are examples by famous architects from Frank Lloyd Wright to Bernard Maybeck, as well as Gustav Stickley's own log cabin retreat. Many are the work of anonymous but skilled builders, and some were ordered by mail. Bungalows may differ widely in style and size, but they have in common a simplified plan that places most of the living spaces on one floor. They are typically one or one and a half stories high, low in profile, and fitted with lots of built-ins and all the conveniences of their time. On their own piece of land, with a garden in front or back and space to park a car, bungalows provided the privacy and independence that many Americans favor. The idea that simplicity and artistry could harmonize in one affordable house spurred the bungalow's popularity -- a rare movement in which good architecture was found outside the world of the wealthy. Bungalows allowed people of modest means to achieve something they had long sought: respectability. With its special features the bungalow filled more than the need for shelter. It provided fulfillment of the American dream. A fully illustrated appendix features more than one hundred furnishings suitable for bungalows and Arts and Crafts houses. This special catalogue section highlights modern reproductions of tables and chairs, lamps, textiles, wall coverings, tile, and hardware that look right at home in bungalows old and new, commodious and compact. In the tradition of The Wright Style, this lush volume captures the charm of that Arts and Crafts-era building type called the bungalow--and provides a wealth of ideas for restoring and decorating these historic American homes. 300+ full-color photos. 14 black & white photos. Line drawings. Very nice clean, tight copy free of any marks. wrapped in complimentary Brodart dust jacket protector.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Packers' and Refiners' Encyclopedia: For the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers and pork and cattle raisers (Paperback or Softback)
Language: English
Published by Hansebooks 5/30/2017, 2017
ISBN 10: 3337144926 ISBN 13: 9783337144920
Paperback or Softback. Condition: New. Packers' and Refiners' Encyclopedia: For the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers and pork and cattle raisers. Book.
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Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Makin
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1018872779 ISBN 13: 9781018872773
PF. Condition: New.
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Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for ... and Clarifying Lard, Tallow, Greases And...
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.24
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen Containing Formulas for Making All Grades of Lard and Tallow, Greases and Oils Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Winter's Handy Book of Reference: for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Winter's Handy Book of Reference
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for ... and Clarifying Lard, Tallow, Greases And...
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.09
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Winter's Handy Book of Reference
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Packers' and Refiners' Encyclopedia: For the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers and pork and cattle raisers throughout the world
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 28.83
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Packers' and Refiners' Encyclopedia
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Packers' and Refiners' Encyclopedia
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Die Schachkampf um die Weltmeisterschaft und Bogoljubow 1929 und 1934 / The World's Championship Matches Alekhine-Bogoljubow 1924 and 1934
Published by Ediiton Olms, Zurich, 1983
ISBN 10: 3283001448 ISBN 13: 9783283001445
Seller: Midway Book Store (ABAA), St. Paul, MN, U.S.A.
Association Member: ABAA ILAB MWABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine in Near Fine dust jacket. 19.5 x 13.5 cm. 42pp, 127pp 72pp 56pp. Four works in one book including an English langauge edition with commentaries by Lasker and a German langauge edition with comments by Bogoljubow; the other two works are in English. Facsimile edition. Light toning to jacket. Alexadner Alekhin. Tschaturanga Darstellungen und Quellen zur Geschichte des Schachspiels band 32.
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Paperback. Condition: New. Print on Demand. This book, published in 1894, is a comprehensive guide for butchers, packers, and other professionals involved in the meat industry. It provides detailed information on the processes and formulas for rendering, clarifying, and bleaching lard, tallow, greases, and oils. The author, who has extensive experience in the field, shares his knowledge on topics ranging from the best methods for curing meats and preserving lard to the manufacture of butterine and cottolene. This book reflects a period in American history when industrial processes were transforming the meatpacking industry, and it offers a glimpse into the technical know-how of the time. Beyond practical techniques, the book delves into the importance of cleanliness, sanitation, and careful handling of animal products, demonstrating the author's understanding that these factors are essential for producing high-quality products and maintaining consumer confidence in the meat industry. This book is a valuable resource for anyone interested in the history of meat processing and the science behind producing safe and palatable products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Kartoniert / Broschiert. Condition: New.
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