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Abeer Amer (106 results)
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Encapsulation of probiotic cells and food pigments for using in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139818443 ISBN 13: 9786139818440
Condition: New.
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Encapsulation of probiotic cells and food pigments for using in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139818443 ISBN 13: 9786139818440
Paperback. Condition: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock.
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Bioperservatives efeects of lactic acid bacteria in Labneh spoliage
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 613945848X ISBN 13: 9786139458486
Taschenbuch. Condition: Neu. Bioperservatives efeects of lactic acid bacteria in Labneh spoliage | Abeer Amer (u. a.) | Taschenbuch | 56 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139458486 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Bioperservative Stoffe, die Milchsäurebakterien enthalten: in Labneh-Plünderung (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 32.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Encapsulation of probiotic cells and food pigments for using in food
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139818443 ISBN 13: 9786139818440
Taschenbuch. Condition: Neu. Encapsulation of probiotic cells and food pigments for using in food | Mohamed Amer (u. a.) | Taschenbuch | 104 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139818440 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Production of natural food additives for using in dairy products | Use of biotechnology in production of natural food additives for using in fermented milk
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3848437554 ISBN 13: 9783848437559
Taschenbuch. Condition: Neu. Production of natural food additives for using in dairy products | Use of biotechnology in production of natural food additives for using in fermented milk | Abeer Amer (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848437559 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Bioperservatives efeects of lactic acid bacteria in Labneh spoliage
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 613945848X ISBN 13: 9786139458486
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 56 | Sprache: Englisch | Produktart: Bücher | The present study deals with: 1-Evaluate the antifungal activity of selected lactic acid bacteria (4 Lactobacillus strains) against several species of yeasts and molds in laboratory agar media. 2- Demonstrate the efficacy of selected antifungal Lactic Acid Bacteria for preventing yeasts and molds growth on concentrated yogurt (Labneh), and study the stability of its antifungal activity during storage period. The fungi strains were used for the artificial contamination of labneh. 3-Antifungal activity assay: Two different methods (the overlay method and the disc assay method), were used to detect antifungal activity.
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Microbial Production of Emulsifier for Utilization in Dairy Products | Microbial Production of Emulsifier form yeasts
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845400811 ISBN 13: 9783845400815
Taschenbuch. Condition: Neu. Microbial Production of Emulsifier for Utilization in Dairy Products | Microbial Production of Emulsifier form yeasts | Abeer Amer | Taschenbuch | 168 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845400815 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Bioperservatives efeects of lactic acid bacteria in Labneh spoliage
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 613945848X ISBN 13: 9786139458486
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 56 | Sprache: Englisch | Produktart: Bücher | The present study deals with: 1-Evaluate the antifungal activity of selected lactic acid bacteria (4 Lactobacillus strains) against several species of yeasts and molds in laboratory agar media. 2- Demonstrate the efficacy of selected antifungal Lactic Acid Bacteria for preventing yeasts and molds growth on concentrated yogurt (Labneh), and study the stability of its antifungal activity during storage period. The fungi strains were used for the artificial contamination of labneh. 3-Antifungal activity assay: Two different methods (the overlay method and the disc assay method), were used to detect antifungal activity.
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Production of natural food additives for using in dairy products: Use of biotechnology in production of natural food additives for using in fermented milk
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848437554 ISBN 13: 9783848437559
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Microbial Production of Emulsifier for Utilization in Dairy Products: Microbial Production of Emulsifier form yeasts
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845400811 ISBN 13: 9783845400815
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Bioperservantes efeects of lactic acid bacteria in Labneh spoliage
Language: Spanish
Published by Editorial Académica Española, 2020
ISBN 10: 6200368414 ISBN 13: 9786200368416
Taschenbuch. Condition: Neu. Bioperservantes efeects of lactic acid bacteria in Labneh spoliage | Abeer Amer (u. a.) | Taschenbuch | 56 S. | Spanisch | 2020 | Editorial Académica Española | EAN 9786200368416 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Effets bioperservateurs des bactéries lactiques dans le spoliateur Labneh
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204522396 ISBN 13: 9786204522395
Condition: New.
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Effets bioperservateurs des bactéries lactiques dans le spoliateur Labneh
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204522396 ISBN 13: 9786204522395
Taschenbuch. Condition: Neu. Effets bioperservateurs des bactéries lactiques dans le spoliateur Labneh | Abeer Amer (u. a.) | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786204522395 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Jeffekty biokonserwantow molochnokislyh bakterij w spoliage Labne
Published by Sciencia Scripts, 2022
ISBN 10: 6204522426 ISBN 13: 9786204522425
Taschenbuch. Condition: Neu. Jeffekty biokonserwantow molochnokislyh bakterij w spoliage Labne | Abeer Amer (u. a.) | Taschenbuch | Russisch | 2022 | Sciencia Scripts | EAN 9786204522425 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Efeitos bioperservadores das bactérias ácido-lácticas: em Labneh spoliage
Language: Portuguese
Published by Novas Edições Acadêmicas, 2020
ISBN 10: 6139811341 ISBN 13: 9786139811342
Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
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Bioperservatori efeziona i batteri lattici: in Labneh spoliage
Language: Italian
Published by Edizioni Accademiche Italiane, 2020
ISBN 10: 6202092297 ISBN 13: 9786202092296
Paperback. Condition: Brand New. 56 pages. Italian language. 8.66x5.91x0.13 inches. In Stock.
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Bioperserwatywne efekty dzialania bakterii kwasu mlekowego: w Labneh spoliage
Language: Polish
Published by Wydawnictwo Bezkresy Wiedzy, 2020
ISBN 10: 6200542252 ISBN 13: 9786200542250
Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
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Bioperserwatywne efekty dzia¿ania bakterii kwasu mlekowego | w Labneh spoliage
Language: Polish
Published by Wydawnictwo Bezkresy Wiedzy, 2020
ISBN 10: 6200542252 ISBN 13: 9786200542250
Taschenbuch. Condition: Neu. Bioperserwatywne efekty dzia¿ania bakterii kwasu mlekowego | w Labneh spoliage | Abeer Amer (u. a.) | Taschenbuch | Polnisch | 2020 | Wydawnictwo Bezkresy Wiedzy | EAN 9786200542250 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Efeitos bioperservadores das bactérias do ácido láctico na espoliação Labneh
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6204522418 ISBN 13: 9786204522418
Taschenbuch. Condition: Neu. Efeitos bioperservadores das bactérias do ácido láctico na espoliação Labneh | Abeer Amer (u. a.) | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786204522418 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Effetti bioconservanti dei batteri lattici in spoliage Labneh | Abeer Amer (u. a.) | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786204522401 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Bioperservatori efeziona i batteri lattici | in Labneh spoliage
Language: Italian
Published by Edizioni Accademiche Italiane, 2020
ISBN 10: 6202092297 ISBN 13: 9786202092296
Taschenbuch. Condition: Neu. Bioperservatori efeziona i batteri lattici | in Labneh spoliage | Abeer Amer (u. a.) | Taschenbuch | 56 S. | Italienisch | 2020 | Edizioni Accademiche Italiane | EAN 9786202092296 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Efeitos bioperservadores das bactérias ácido-lácticas | em Labneh spoliage
Language: Portuguese
Published by Novas Edições Acadêmicas, 2020
ISBN 10: 6139811341 ISBN 13: 9786139811342
Taschenbuch. Condition: Neu. Efeitos bioperservadores das bactérias ácido-lácticas | em Labneh spoliage | Abeer Amer (u. a.) | Taschenbuch | Portugiesisch | 2020 | Novas Edições Acadêmicas | EAN 9786139811342 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Biokonservierende Wirkungen von Milchsäurebakterien in Labneh-Salaten | Abeer Amer (u. a.) | Taschenbuch | 56 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786204522371 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Bioperservative Stoffe, die Milchsäurebakterien enthalten | in Labneh-Plünderung | Abeer Amer (u. a.) | Taschenbuch | 56 S. | Deutsch | 2020 | AV Akademikerverlag | EAN 9786202229425 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 56 | Sprache: Deutsch | Produktart: Bücher | Die vorliegende Studie befasst sich mit: 1-Bewertung der antimykotischen Aktivität ausgewählter Milchsäurebakterien (4 Lactobacillus-Stämme) gegen verschiedene Arten von Hefen und Schimmelpilzen in Laboragarmedien. 2-Die Wirksamkeit ausgewählter antifungaler Milchsäurebakterien zur Verhinderung des Hefe- und Schimmelpilzwachstums auf konzentriertem Joghurt (Labneh) nachzuweisen und die Stabilität seiner antifungalen Aktivität während der Lagerzeit zu untersuchen. Die Pilzstämme wurden für die künstliche Kontamination von Labneh verwendet. 3-Test der antimykotischen Aktivität: Zwei verschiedene Methoden (die Overlay-Methode und die Disc-Assay-Methode) wurden zum Nachweis der antimykotischen Aktivität verwendet.Dieses Buch wurde mit künstlicher Intelligenz übersetzt.
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 56 | Sprache: Deutsch | Produktart: Bücher | Die vorliegende Studie befasst sich mit: 1-Bewertung der antimykotischen Aktivität ausgewählter Milchsäurebakterien (4 Lactobacillus-Stämme) gegen verschiedene Arten von Hefen und Schimmelpilzen in Laboragarmedien. 2-Die Wirksamkeit ausgewählter antifungaler Milchsäurebakterien zur Verhinderung des Hefe- und Schimmelpilzwachstums auf konzentriertem Joghurt (Labneh) nachzuweisen und die Stabilität seiner antifungalen Aktivität während der Lagerzeit zu untersuchen. Die Pilzstämme wurden für die künstliche Kontamination von Labneh verwendet. 3-Test der antimykotischen Aktivität: Zwei verschiedene Methoden (die Overlay-Methode und die Disc-Assay-Methode) wurden zum Nachweis der antimykotischen Aktivität verwendet.Dieses Buch wurde mit künstlicher Intelligenz übersetzt.
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Paperback. Condition: Brand New. 264 pages. Arabic language. 8.66x5.91x0.60 inches. In Stock.
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Bioperservatives efeects of lactic acid bacteria in Labneh spoliage
Language: English
Published by LAP LAMBERT Academic Publishing Mrz 2019, 2019
ISBN 10: 613945848X ISBN 13: 9786139458486
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present study deals with: 1-Evaluate the antifungal activity of selected lactic acid bacteria (4 Lactobacillus strains) against several species of yeasts and molds in laboratory agar media. 2- Demonstrate the efficacy of selected antifungal Lactic Acid Bacteria for preventing yeasts and molds growth on concentrated yogurt (Labneh), and study the stability of its antifungal activity during storage period. The fungi strains were used for the artificial contamination of labneh. 3-Antifungal activity assay: Two different methods (the overlay method and the disc assay method), were used to detect antifungal activity. 56 pp. Englisch.
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Jeffekty biokonserwantow molochnokislyh bakterij w spoliage Labne
Published by Sciencia Scripts Mrz 2022, 2022
ISBN 10: 6204522426 ISBN 13: 9786204522425
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nastoqschee issledowanie poswqscheno sleduüschim woprosam: 1-ocenit' protiwogribkowuü aktiwnost' wybrannyh molochnokislyh bakterij (4 shtamma Lactobacillus) protiw neskol'kih widow drozhzhej i pleseni na laboratornoj agarowoj srede. 2- Prodemonstrirowat' äffektiwnost' wybrannyh protiwogribkowyh molochnokislyh bakterij dlq predotwrascheniq rosta drozhzhej i pleseni na koncentrirowannom jogurte (Labneh), a takzhe izuchit' stabil'nost' ih protiwogribkowoj aktiwnosti w techenie perioda hraneniq. Shtammy gribkow byli ispol'zowany dlq iskusstwennogo zarazheniq labne. 3-Analiz protiwogribkowoj aktiwnosti: Dlq opredeleniq protiwogribkowoj aktiwnosti ispol'zowalis' dwa razlichnyh metoda (metod nalozheniq i metod diskowogo analiza). 60 pp. Russisch.
