Abbas Iqra (53 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Influence des rayons gamma sur la microflore des poulets de chair désossés | Iqra Abbas (u. a.) | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209402760 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Influência da radiação gama na microflora de frangos desossados | Iqra Abbas (u. a.) | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786209410444 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Influenza delle radiazioni gamma sulla microflora dei polli da carne disossati | Iqra Abbas (u. a.) | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786209405327 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Wp¿yw promieniowania gamma na mikroflor¿ kurcz¿t brojlerów bez ko¿ci | Iqra Abbas (u. a.) | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786209407888 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Einfluss von Gammastrahlung auf die Mikroflora von entbeinten Masthühnern | Iqra Abbas (u. a.) | Taschenbuch | 76 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786209497476 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption. 96 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbas IqraIqra Abbas has obtained her bachelor s degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Broiler chicken to extend itsexport.In addition, sh.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Spanisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Irradiation is the significant way of sterilization of food from microbes. This work was conducted to determine the microbial load on Broiler chicken and their elimination by gamma radiation and enhance the shelf life of Broiler chicken. Broiler chicken samples were irradiated at 0.5, 1 and 1.5kGy doses by gamma radiation source Co60. Then samples were tested to evaluate the microbes Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, Salmonella spp., on broiler chicken by total viable count, Staphylococcus count, coliform count, yeast and mold count and hemolytic bacterial count. In addition to this, in samples these microbes were also checked for endospore count, antibiotic resistance for gentamicin, ampicillin and vancomycin and acid resistance at pH 2 and 3. After radiation there was a significant reduction in total viable count in Broiler chicken meat. Coliform count and yeast and mold count were also decreased to a safe level for human consumption. Antibiotic and acid resistant bacteria were also reduced at this radiation. Hence, gamma radiation of dose 1.5KGy is highly recommended to make Broiler chicken meat safe for human consumption.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La irradiación es el método más eficaz para esterilizar los alimentos y eliminar los microbios. Este trabajo se llevó a cabo con el fin de determinar la carga microbiana en pollos de engorde y su eliminación mediante radiación gamma, así como para prolongar la vida útil de los pollos de engorde. Las muestras de pollos de engorde se irradiaron con dosis de 0,5, 1 y 1,5 kGy mediante una fuente de radiación gamma Co60. A continuación, se analizaron las muestras para evaluar los microbios Campylobacter jejuni, Escherichia coli, Staphylococcus aureus y Salmonella spp. en los pollos de engorde mediante el recuento total de microorganismos viables, el recuento de estafilococos, el recuento de coliformes, el recuento de levaduras y mohos y el recuento de bacterias hemolíticas. Además, en las muestras también se comprobó el recuento de endosporas, la resistencia a los antibióticos gentamicina, ampicilina y vancomicina, y la resistencia al ácido a pH 2 y 3. Tras la radiación, se observó una reducción significativa del recuento total de microorganismos viables en la carne de pollo de engorde. El recuento de coliformes y el recuento de levaduras y mohos también se redujeron a un nivel seguro para el consumo humano. Las bacterias resistentes a los antibióticos y al ácido también se redujeron con esta radiación. Por lo tanto, se recomienda encarecidamente la radiación gamma con una dosis de 1,5 KGy para que la carne de pollo de engorde sea segura para el consumo humano.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Französisch.