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A M Moussa Sameh (7 results)
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Sweet Melon Breeding
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 384438717X ISBN 13: 9783844387179
Condition: New. pp. 88.
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Sweet Melon Breeding: Breeding For Improving Fruit Quality in Sweet Melon (Cucumis melo, L.) and Increasing Its Storability in Two Local Culti
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384438717X ISBN 13: 9783844387179
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Physiological studies on the potato tuber
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 365959041X ISBN 13: 9783659590412
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Y. A. Mohamed EslamEngineer in General Organization of Exports and Imports Control, AlexandriaPotatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variet.
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Sweet Melon Breeding
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 384438717X ISBN 13: 9783844387179
Condition: New. Print on Demand pp. 88 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Sweet Melon Breeding
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 384438717X ISBN 13: 9783844387179
Condition: New. PRINT ON DEMAND pp. 88.
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Sweet Melon Breeding
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384438717X ISBN 13: 9783844387179
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: M. Bayoumy AhmedResearch Assistant in vegetable Crops Research DepartmentEl-Sabaheya Station Horticulture Hort. Res. Inst. Agric. Res. Center, CairoCucumis melo, L. is considered as a subtropical fruit, belongs to the family of C.
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Physiological studies on the potato tuber : The Effect Of Hydrogen Peroxide Foliar Spraying On Potato Tuber Characteristics And Processing Quality
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 365959041X ISBN 13: 9783659590412
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water and 20 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry weight basis, the protein content of potato is similar to that of cereals and much higher in comparison with other root and tubers crops, but very low in fat. This research was conducted in an attempt to improve potato plant characteristics and tuber quality; i,e, productivity, specific gravity, starch, sugars (total and reducing contents) to produce acceptable crisp product at the end; through spraying the growing plants with some different concentrations of hydrogen peroxide; in addition to determine the best cultivar among the tested ones as for crisp production.
