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Delicias de Francia - Delicias de la Alta Cocina - Desserts Volume 6
Language: English
Published by PERALT MONTAGUT Ediciones, 1997
ISBN 10: 2906750042 ISBN 13: 9782906750043
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Likely First Edition Oversized Hardcover- color & gilt stamped padded faux leather boards, intact gilt on spine. Volume 6 of this rare series. Includes Cockles, Canapés, Quests, Panaderia, Sorpresas, & Recetas Basicas. Fully ILLUSTRATED w/ color photographs on glossy paper. Chefs whose recipes are included in this volume are Claude ANTHES, Yves BAZI, Roland BIETTA, Aime BIZE, Michel Boureaud, Chambeau BOUQUET, Rene COURJOUX, Franics DELAGE, Jean DOREAU, Maurice DUPUY, Jean-Michel GALLET, Lionel GOYARD, Philippe LEPRINCE, Jean-Luc POUJAURAN, Philippe SEGOND, Marie-Claire TAVERNER. Interior very clean, tight, an unread copy. Carefully shipped. Book will require additional shipping charges to international destinations.
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DELICES DE LA CUISINE CREOLE Tome 1 seul - Entrées froides - Salades - Oeufs.
Published by Cuisine créole traditionnelle et nouvelle., 1986
ISBN 13: 3665375070408
Hardcover. Condition: Très bon. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations.
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LUDION, 1985 - Cuisine Créole traditionnelle et nouvelle). In-4 31 x 24 cm, relié pleine percaline gris-perle, premier plat orné de lettres dorées et motifs, 191 pages, deux pages par recette avec les ingrédients, la méthode de préparation, richement illustré de photographies en couleurs. - 1450g.C - Grande médaille d'or 1985 de la Ligue d'Enseignement et d'Education sociale. Très bel ouvrage de qualité, dans ce tome les recettes de poissons et crustacés. Très bon état.
