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Amendola, Joseph; Rees, Nicole (39 results)
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Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
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Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
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Understanding Baking: The Art and Science of Baking
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Paperback Book.
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Understanding Baking: The Art and Science of Baking
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Understanding Baking: The Art and Science of Baking
Language: English
Published by John Wiley & Sons, Inc., New Jersey, 2003
ISBN 10: 0471405469 ISBN 13: 9780471405467
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Drawings (illustrator). 8th Printing. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index. Size: 8vo - over 7¾" - 9¾" tall. Paperback.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Understanding Baking
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Paperback. Condition: New. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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The Baker's Manual
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405256 ISBN 13: 9780471405252
Paperback. Condition: New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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Understanding Baking
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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The Baker's Manual
Language: English
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405256 ISBN 13: 9780471405252
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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Baker's Manual (5th Edition)
Language: English
Published by John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471405256 ISBN 13: 9780471405252
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 5th or later Edition. This bright card cover book has 3 wavy pages in the text, otherwise it is clean & unmarked.
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Understanding Baking: The Art and Science of Baking
Language: English
Published by John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471405469 ISBN 13: 9780471405467
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 3rd Edition. This bright card cover book has very, very light wear on the cover corners. The contents are clean & unmarked, the binding is tight.
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Condition: New. pp. viii + 279 Illus.
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Condition: New. pp. xii + 323 Illus.
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Baker's Manual : 150 Master Formulas for Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Understanding Baking : The Art and Science of Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Understanding Baking : The Art and Science of Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Understanding Baking, 3rd Edition Format: Paperback
Published by John Wiley and Sons
ISBN 10: 0471405469 ISBN 13: 9780471405467
Condition: New. Brand New.
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Baker's Manual, 5th Edition Format: Paperback
Published by John Wiley and Sons
ISBN 10: 0471405256 ISBN 13: 9780471405252
Condition: New. Brand New.
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The Baker's Manual 150 Master Formulas for Baking 5e
Language: English
Published by John Wiley & Sons Inc, 2002
ISBN 10: 0471405256 ISBN 13: 9780471405252
Paperback. Condition: Brand New. 5th edition. 323 pages. 9.50x6.00x0.75 inches. In Stock.
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Baker's Manual : 150 Master Formulas for Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Understanding Baking: The Art and Science of Baking
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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paperback. Condition: New.
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Understanding Baking The Art and Science of Baking 3e
Language: English
Published by John Wiley & Sons Inc, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Paperback. Condition: Brand New. 3rd edition. 279 pages. 9.50x6.00x0.75 inches. In Stock.
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Condition: New. pp. viii + 279 Index 3rd Edition.
