Understanding Baking, 3rd Edition Format: Paperback

Joseph Amendola (The Culinary Institute of America); Nicole Rees

ISBN 10: 0471405469 ISBN 13: 9780471405467
Published by John Wiley and Sons
Condition: New

Sold by INDOO, Avenel, NJ, U.S.A.

AbeBooks Seller since 9 August 2004

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New

Condition: New

Price:
£ 20.25
Free Shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket