Deepak Kumar Verma

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Microorganisms in Sustainable Agriculture, Food, and the Environment

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Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

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Rice Science: Biotechnological and Molecular Advancements

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

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� 120.74

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Microbiology for Food and Health: Technological Developments and Advances

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Emerging Thermal and Nonthermal Technologies in Food Processing

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� 89.35

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