Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (le Cordon Bleu Series) (span
Wright, Jeni; Treuille, Eric
ISBN 10: 8489396124 ISBN 13: 9788489396128
Published by -, 1709
Used
Hardcover
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Reciclibros, Madrid, M, Spain
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About this Item
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Gracias, su compra ayuda a financiar programas para combatir el analfabetismo. Seller Inventory # 1250202512163AEF19788489396
Synopsis:
Presents information on preparation techniques for classic French dishes of various types, from ingredient selection and basic procedures to more complex recipes and international variations on them.
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Bibliographic Details
Title: Guia Completa De Las Tecnicas Culinarias / ...
Publisher: -
Publication Date: 1709
Binding: Hardcover
Condition: Bien