The Good Cook: A complete guide to buying, preparing and serving food

Olney, Richard

ISBN 10: 189998853X ISBN 13: 9781899988532

Published by Quadrille Pub, 2000

Language: English

Condition: Used - Good Soft cover

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Used - Soft cover

Condition: Used - Good

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The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

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Bibliographic Details

Title

The Good Cook: A complete guide to buying, preparing and serving food

Publisher

Quadrille Pub

Publication Date

2000

Language

English

ISBN 10

189998853X

ISBN 13

9781899988532

Binding

Paperback

Condition

Good

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About this title

Synopsis

This is a one-volume encyclopedia of culinary techniques. It includes instructions for cooks at every level of experience: from making a simple white sauce, to carving a ham, and to cleaning and trimming fish. In addition, every technique is demonstrated with step-by-step photographs.

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company pioneering the circular economy. Today, we drive the circular economy through three re-commerce brands: - Wob: Through Wob, we sell. We provide affordable, preloved books and media to customers all over the world. A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. - Ziffit: Through Ziffit, we buy. We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. - Shopiago: Through Shopiago, we help others. By sharing the technology that has grown World of Books Group into the business it is today, we?re helping charities increase revenue and reduce waste through re-commerce.

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