This is a one-volume encyclopedia of culinary techniques. It includes instructions for cooks at every level of experience: from making a simple white sauce, to carving a ham, and to cleaning and trimming fish. In addition, every technique is demonstrated with step-by-step photographs.
"synopsis" may belong to another edition of this title.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. The Good Cook: A complete guide to buying, preparing and serving food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781899988532
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002163271
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