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The Good Cook: A complete guide to buying, preparing and serving food - Softcover

 
9781899988532: The Good Cook: A complete guide to buying, preparing and serving food

Synopsis

This is a one-volume encyclopedia of culinary techniques. It includes instructions for cooks at every level of experience: from making a simple white sauce, to carving a ham, and to cleaning and trimming fish. In addition, every technique is demonstrated with step-by-step photographs.

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9781899988952: The Good Cook's Encyclopedia

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ISBN 10:  1899988955 ISBN 13:  9781899988952
Publisher: Quadrille Publishing Ltd, 1997
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