Appetizers

Hildyard Anne

ISBN 10: 0754819485 ISBN 13: 9780754819486
Published by Anness Publishing, 2009
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pp. 256. Seller Inventory # 8056289

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With a wealth of ideas to choose from in this unique compedium, you will be spoilt for choice. Thre are classics such as French Onion Soup: Mediterranean favourites such as Tapennade and Herb Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a dinner; tasty party bites such as Thai Spring Rolls; and more substantial snacks and starters such Beef Empanadas. All of these delicious mouthfuls are illustrated and there are 500 colour images in the book, simple to follow instructions for making each one, as well as a nutritional anaylsis to help you plan a balanaced menu. Including handy hints on making dressings, garnishes and marinades as well as advice on presentaton, this cookbook is all you need for the perfect start to every meal.

About the Author: Contributing editor Anne Hildyard is an experienced cookery editor and food lover. For this volume she has collected an international selection of appetizing recipes sourced from leading cookery writers. She is the compiler of the 101 Best Ever Soups card deck, salso published by Lorenz Books.

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Bibliographic Details

Title: Appetizers
Publisher: Anness Publishing
Publication Date: 2009
Binding: Hardcover
Condition: New

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Hildyard, Anne
Published by Lorenz Books, 2009
ISBN 10: 0754819485 ISBN 13: 9780754819486
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Hildyard, Anne
Published by Lorenz Books, 2009
ISBN 10: 0754819485 ISBN 13: 9780754819486
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Anne Hildyard
Published by Anness Publishing, 2009
ISBN 10: 0754819485 ISBN 13: 9780754819486
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Hardback. Condition: New. With a wealth of ideas to choose from in this unique compendium, you will be spoilt for choice. There are classics such as French Onion Soup; Mediterranean favourites such as Tapenade and Herb Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a dinner; tasty party bites such as Thai Spring Rolls; and more substantial snacks and starters such as Beef Empanadas. All of these delicious mouthfuls are illustrated and there are 500 colour images in the book, simple to follow instructions for making each one, as well as a nutritional analysis to help you plan a balanced menu. Including handy hints on making dressings, garnishes and marinades as well as advice on presentation, this cookbook is all you will need for the perfect start to every meal. Seller Inventory # 0095523

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Hildyard, Anne
Published by Anness Publishing, 2009
ISBN 10: 0754819485 ISBN 13: 9780754819486
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ANNE HILDYARD
Published by Lorenz Books, 2009
ISBN 10: 0754819485 ISBN 13: 9780754819486
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