Almond vs. Almond Milk: Compositional Parameters and Health Effects
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2017, 2017
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 21.17
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics. 60 pp. Englisch.
Seller Inventory # 9783330038714
- Title
- Almond vs. Almond Milk: Compositional Parameters and Health Effects
- Author
- Mireille Serhan
- Publisher
- LAP LAMBERT Academic Publishing Jan 2017
- Publication year
- 2017
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3330038713
- ISBN 13
- 9783330038714
- Item weight
- 107 grams
- Dimensions
- 220x150x4 mm
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
| First item | £ 19.78 | £ 19.78 |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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