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Synopsis
Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.
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About the Author
Dr. Mireille Serhan (Engineer, MSc., Ph.D.) received her Ph.D. in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products’ development.
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
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LAP LAMBERT Academic Publishing Jan 2017, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics. 60 pp. Englisch. Seller Inventory # 9783330038714
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
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Paperback. Condition: Brand New. 01 edition. 60 pages. 8.66x5.91x0.14 inches. In Stock. Seller Inventory # 3330038713
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics. Seller Inventory # 9783330038714
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Serhan MireilleDr. Mireille Serhan (Engineer, MSc., Ph.D.) received her Ph.D. in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. Her research interests revolve around the area of preservati. Seller Inventory # 159137651
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
Published by
LAP LAMBERT Academic Publishing Jan 2017, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. Seller Inventory # 9783330038714
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
Published by
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
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Taschenbuch
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Taschenbuch. Condition: Neu. Almond vs. Almond Milk: Compositional Parameters and Health Effects | Mireille Serhan | Taschenbuch | 60 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330038714 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 108283358