9789387695245 (5 results)
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 20.34
£ 17.25 shippingShips from India to U.S.A.Quantity: 2 available
Hardcover. Condition: New. ISBN:9789387695245.
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 16.02
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. 1795.
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 20.35
£ 2.98 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 1795.
Seller: Biblios, frankfurt am main, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 17.09
£ 8.58 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. 1795.
Published by Agri Horti Press 2024
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
£ 32.74
£ 15.10 shippingShips from India to U.S.A.Quantity: 5 available
Hardcover. Condition: New. About the Book This book covers all aspects related to the engineering of food all the chapters use lucid language bolstered by self explanatory diagrams and relevant tables. The book is a consolidated form of technical information related to Food engineering in simplified form. Describes the correlati…on between enzymatic and non-enzymatic antioxidants in several edible mushrooms species and food fortification through innovative technologies. This book can be used as a text cum reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology.
